All Questions

0
votes
1answer
12 views

Is it weird that I like my red wines slightly chilled? [duplicate]

Is it weird that I like my red wines Slightly chilled? Or is this normal? I constantly hear that we should be drinking reds at “room temperature."
0
votes
0answers
3 views

Why Fox Grape wines (like Izabella) are forbidden on EU market?

Why Fox Grape wines (like Izabella) are forbidden on EU market (limited to one small Italian region)?
0
votes
0answers
7 views

Why New Zealand Sauvignon Blanc and French one are so different?

Why New Zealand Sauvignon Blanc and French one are so different? Like they would be two different grapes.. And this difference is stable. Or may be this is false and there are French Sauvignon Blanc ...
0
votes
0answers
6 views

Acidity regulation of home made wine or cider?

What are methods to regulate acidity of home made wine after it is become a little bit "too acid"? Somehow remove acid or transform one acid to another (weaker) with aging, temperature or food ...
1
vote
2answers
12 views

Why do you call some wines by region and other wines by grapes varietal?

Why do you call some wines by region and other wines by grapes varietal? What is the reason behind?
2
votes
2answers
35 views

What is the official way to drink a boilermaker?

I've had an Irish car bomb (which is dropping a shot of Jamesons into a glass of Guiness and drinking them together) and I believe that is considered a boilermaker. I've done a shot of Jack Daniels ...
2
votes
2answers
35 views

How long will red wine last after pouring it into a cup

I read a lot that opened wine bottle can last about 3 to 7 days when it is stored well in the refrigerator, but i want to know how long it will last in the cup. Thank you
2
votes
1answer
39 views

Lemon Juice Producing Colloid in Everclear

Thanks in advance for your help. I like making a lot of sours based cocktails, but don't do so often enough to keep fresh juice on hand/don't like powdered sour mix. I thought I would try making a ...
-1
votes
0answers
28 views

How Has The Internet Impacted Wine making and Wine Selling Strategy?

How has the internet impacted wine making and wine selling strategy?
4
votes
1answer
30 views

Cotton Candy grapes (wine)

Has any attempt been made to produce wine(s) using Cotton Candy Grapes? (Also curious what such a wine would taste like.)
2
votes
1answer
40 views

Why is red wine often paired with red meat?

When we think of red meat we usually think of a heavy meal, right? Well that's kinda what red wine represents in the wine world... Once again I ask: Why is red wine often paired with red meat?
4
votes
2answers
62 views

Is wine dryness or sweetness due to grape variety?

What divides a dry wine from a sweet wine is the level of residual sugar left in the wine after fermentation?
1
vote
1answer
45 views

In which country might you find a scorpion in your wine?

In which country might you find a scorpion in your wine? Every country has its own tradition to serve a wine someone asked me that question but I dont find the answer yet.
3
votes
1answer
36 views

What is the technical name for the stopper used to seal a barrel of beer or wine?

Most fermenting vessels require a stopper to hold an airlock in place or seal it up while moving so what is the technical name of that stopper?
2
votes
1answer
61 views

How do you know if wine has gone bad?

Which smells indicate that wine/beer is bad?and can it have any negative effect on health?
2
votes
1answer
31 views

National Wine Registry (USA)

Is there a US National Wine Registry of vineyards, varieties, and vintages? Would I really have to contact every vineyard in America to get this information?
4
votes
2answers
90 views

Which temperature should be recommended in serving wine?

Every wine has its own temperature of serving so how we will predict the best temperature for serving wine or at which best temperature it should be served?
3
votes
1answer
164 views

I have been given this drink as gift, but I don't know what it is?

Can anyone please tell me what this drink is?
1
vote
1answer
35 views

Smoked wine recommendation?

Smoked wines have been around since Roman times. In fact, the Romans had a special chamber for smoking wines called a fumarium. A fumarium was a smoke chamber used in Ancient Rome to enhance the ...
1
vote
0answers
57 views

Human body parts in a cocktail?

Human body parts in a cocktail? It is a question that seems to come out of The Twilight Zone. Up in the Yukon (Canada) there existed (exists) a cocktail made with a real severed human toe called ...
2
votes
1answer
17 views

Pre-chilled spirits - is there a content difference?

Normally I would add ice to a glass, then a piece of lime, pour (in my case) gin over the ice, then top up with tonic. However, a friend of mind chills their gin in the fridge, but also pours their ...
1
vote
2answers
77 views

Are there alcohol free spirits and how would they taste like?

There are alcohol free beer and wine, so are there any alcohol free spirits? I know that dealcoholization would make the beer or wine lose its flavor and for spirits the loss would be even larger ...
5
votes
3answers
136 views

Does it make sense to store hard liquor in the freezer?

I usually see bars keeping spirits at the room temperature. However, I have heard that some people tend to keep them in the freezer. Alcohol doesn't freeze, and having ice cold spirits readily ...
4
votes
3answers
54 views

Ice cubes in rum

I drink my rum straight. Recently was sipping on a glass of rum and a mate poured some cubes (before filling the rum) into his glass. If this is not the same difference of opinions vis a vis whiskey ...
1
vote
1answer
60 views

What are tannins in wine? [closed]

How we can classify tannins used in making of different wines like white wine and red wine on the basis of wood tannins and grape tannins?
1
vote
2answers
82 views

Why is Rum not affected in the same way by distillation as other alcohols like Vodka?

Is this true: Distilled alcohol such as gin, vodka, scotch, whisky and rye are produced from fermentation and distillation of wheat, barely or rye. The distillation process separates the ...
1
vote
1answer
43 views

Why is not sake freezing in the freezer but on the air after serving?

I found interesting video https://www.youtube.com/watch?v=hFSWTHhVdqE, with pouring sake that freezes in the glass at room temperature. How is it possible? Why it is not possible to make ice crystals ...
1
vote
2answers
99 views

What's the point of drinking light booze?

I hear alcohol itself has no delicious flavor, if any, also light drinks have such a small amount of alcohol that won't make you feel tipsy. So it's a question for me why is there alcohol in light ...
2
votes
1answer
57 views

Do kegs go bad faster once they are tapped?

If a beer keg is tapped and served but is then untapped before it is empty, and kept cold, does that make the beer in the keg more likely to go flat or become undesirable? Context would be if a bar ...
4
votes
2answers
95 views

What dishes pair well with black wine?

What food stuffs pair well with black wine? Black wine in reality is a very, very dark red wine and I would like to know what pairs well with this wine as well as if there are specials occasions that ...
1
vote
2answers
46 views

How can I find beer or wine shops online in India?

I am a passionate traveller, and this is all I ever wanted. But the only problem I face in the new place is finding the beer shop. Is there any way of finding one without any hassle? My journey is ...
3
votes
3answers
83 views

I buy a bottle of wine from a supermaket - can you tell where it's come from?

Many wines are often sold under different brand names, or sold with a very generic label (Merlot - France). Of course these wines will all have come from a chateau/co-operative/blender somewhere, I ...
1
vote
1answer
25 views

How much pressure can a flip top take?

I'm making mead, 3 lbs honey topped up to 1 gallon with champagne yeast. My final gravity is ~1.044. Still lots of sugar in there, but fermentation had all but stopped. I put it all into 1 Liter flip ...
2
votes
1answer
46 views

Any recommendations on plum-based spirits?

Would anyone have recommendations on plum-based spirits? I've had the seasonal R. Jelinek Slivovitz Plum Brandy but that stuff is unpleasant and potent in large amounts, and I rarely see any kind of ...
2
votes
2answers
83 views

Is it possible to have a non-alcoholic Gin?

Is it possible to have a non-alcoholic gin? Tastes like gin but without the alcohol. Tonic on its own just isn't the same, but as the years go by I feel the need to minimise the 'volume' in my glass....
5
votes
1answer
90 views

What German beers are similar to Belgian abbey beers?

I visit Germany a lot (Augsburg, Bavaria) and I can't seem to find a beer that would be similar to Belgian beers, for example to Grimbergen blonde. So far the closest I've come is kellerbier but ...
2
votes
1answer
82 views

Can wine be made from raisins?

What wine is made from raisins not grapes? What would be different in nutrients in wine made raisins vs grapes? How would the process differ?
4
votes
1answer
64 views

Are there any maple syrup based spirits or other alcholic products?

I've done a cursory search for maple syrup based spirits and have not found any. It appears there are liqueurs with a whiskey base and maple syrup in them but maple syrup is not the base. I'm ...
1
vote
2answers
125 views

Liquor before beer never fear

The common saying "beer before liquor never sicker and liquor before beer have no fear" always made me wander why is that? What is the science behind it?
2
votes
1answer
86 views

Dark winter days equal dark winter drinks!

Winter is just around the corner, thus what should I be drinking? My normal summer tipple of Gin and Tonic, or should I move over to darker more homely drinks, like perhaps rum and coke? Is there a ...
2
votes
1answer
53 views

Is mulled wine just for Christmas?

With the weather deteriorating and temperatures dropping my thoughts drifted to mulled wine. Traditionally a Christmas treat, but is it 'fashionable or OK' to drink it even in the summer, or will my ...
2
votes
2answers
83 views

How is expired beer typically disposed of by large retailers?

Where does expired beer typically go when sellers rotate their stock?
3
votes
2answers
284 views

What is the difference between Cognac, Brandy, Bourbon, Scotch and Whiskey?

All these taste and look pretty similar. What is the difference between them?
2
votes
1answer
64 views

How do I make red wine vinegar from red wine (or clear vinegar from white wine)?

I have a bottle that has been standing opened in room temperature for a while, and has become a bit sour. How do I make it into vinegar? How long time does it take? Any precautions/...
0
votes
1answer
27 views

Bottle conditioning: What good things can aging to do a wine?

Which good things happen to a wine if you age it? Are there any wines you should age, and some you shouldn't age?
1
vote
0answers
24 views

Paw Paw 'Brandy' with slight blue cast

I'm working on recipe development for a Paw Paw 'brandy' and have had a slight blue cast to the product. Can anyone weigh in on the outcome? Thank you
0
votes
1answer
61 views

Cheapest Gin in the UK?

Just visiting the good old UK, and discover that gin is so expensive - what and where can I buy a cheap gin in the UK, are there any online stores? Yes I have looked but to no avail. Thanks guys.....
3
votes
1answer
61 views

What ingredient may I be allergic to?

Mandatory disclaimer: I'm not asking for health related advices, this question is just out of pure curiosity. I drink the occasional beer, wine, or whatever other alcoholic drinks: no issues with ...
4
votes
1answer
65 views

How long does an open bottle of Sake last?

I received a very large bottle of Sake, but have not opened it because I am sure I can't drink it all quickly. Once I open it how long can I expect it to last, and what's the best way to keep it good ...
6
votes
1answer
132 views

What are the differences between Pale Ale (PA), India Pale Ale (IPA) and American Pale Ale (APA)?

I am wondering because I want to brew these styles of beer myself.

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