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2
votes
0answers
31 views

How did the phrase “beer me” originate?

The question says it all: where does the phrase "beer me" come from? And, is it widely used other than in the United States?
2
votes
0answers
34 views

Found brewing grains in a bunch of paper bags - can I use them?

Found a bunch of specialty grains I'd intented for a beer but lost to time. They've been in brown paper bags for well over a year. Is it worth using them at all for a small batch or has time/air ...
3
votes
3answers
77 views

Sugar before bottle

I did a set of Brewdog Punk IPA with the kit they are selling. In the howto they put sugar in the bottle before filling. Is it mandatory to have a good beer ?
3
votes
1answer
41 views

Aging wort in wine barrels before fermenting

If I were to age wort in wine-barrels, let's say oak for instance, for six months , before I ferment it, would that improve the taste of the beer at all? Can beer be aged in wine barrels like other ...
2
votes
1answer
30 views

How long does Chouchen keep once opened?

I have tried to look this up but have only come up with a few community sites with improper sourcing and varying degrees of answer (from 1 month to many years). Does anyone have first hand knowledge ...
2
votes
1answer
65 views

How to tell if my home-brewed mead is safe/ready to drink?

Good day; So, I made some very simple mead, about a month ago. There's about 2 liters; in a simple bottle and a home-made airlock. It's about 35% honey, the rest is bottled water, about half a ...
2
votes
2answers
63 views

Beer shop in Brittany (cave à bières bretonnes située en Bretagne)

I am searching for some shops with large (100+) selection of beers from Brittany. I have two somewhat different targets: (1) a shop located in Rennes, more than V&B, or around RN 164, see below: ...
2
votes
1answer
53 views

Does Caymus use “Mega Purple”?

I can’t find a solid answer on this. I’ve tried both special selection 2014 and the regular cab from 2017. Really enjoyed both bottles but I’ve read some things that suggest that they use Mega Purple ...
5
votes
0answers
102 views

Is it possible to identify this bottle and its contents?

My brother-in-law received this bottle while in a soccer recruit tryout in Yugoslavia(?) around 6ths year 2000. We haven't been able to identify it by anything on the label. It was opened, I think it ...
3
votes
1answer
37 views

What dishes pair well the Maltese Harruba liqueur?

What food stuffs pair well with the Maltese liqueur Harruba? A friend of mine has several bottles of this sweet liqueur and we are hoping to make it into a meal of something more than just the ...
0
votes
0answers
23 views

Noah’s wine what is it?Healthy [duplicate]

You mention that there is a wine similar yet you do not give it a name. Please give the name of a wine that resembles the wine Noah made
5
votes
2answers
137 views

Is non-alcholic beer nothing else than unfermented wort?

Is non-alcoholic beer nothing else than unfermented wort? That is to grains which the sugars have been cooked out of, bittering agent added and then just the step of fermentation omitted or is there ...
3
votes
1answer
63 views

Why do some non-alcoholic beers have sugar?

I have seen non-alcoholic beers with anywhere from 0 to around 10 grams of sugar listed in the nutritional info tag. Is this added sugar? Or if it is just sugar from the process of making the beer, ...
5
votes
1answer
116 views

Is it possible to invest (long-term) in beer?

I've recently discovered that the beer Oude Geuze Boon can be stored up to 20 years and only improve in flavor. Seeing as this beer is rather special and might not exist any more in x years time due ...
1
vote
3answers
89 views

Where to buy Absinthe

I have heard a lot about this legendary beverage and I know it was forbidden in the market for a while because of some rumors, anyway, I want to give it a try but I have never seen it in any store. It ...
1
vote
0answers
82 views

How to increase pH in a cocktail?

I've recently become fascinated by the use of butterfly pea blossoms to add colour to alcoholic drinks. (Yes, I've been watching How To Drink on YouTube). It acts as a natural pH indicator--add lemon ...
0
votes
0answers
66 views

Prophecies involving alcohol?

When we read the Life of Nostradamus, we come across a rather strange little prophecy. Put in a short manner, it states that whoever drank from the skull of Nostradamus would inherit his incredible ...
2
votes
1answer
135 views

What does the absinthe ritual do?

I'm not an absinthe expert, and also, I'm not really unto rituals of any kind, so I'm curious. Can anybody tell me what the absinthe ritual does? You know, this. Pour the absinthe into a glass. ...
2
votes
2answers
88 views

How can I layer liquors on top of each other?

I was at a bar some time ago and I ordered a random shot. A B52 I believe. And it looked perfectly layered, no gradients between any of the three liquors. So how do the bartenders do it?
5
votes
2answers
107 views

Is peaty whiskey made in other parts of the world besides Islay?

I recently came back from a visit to Islay in Scotland, where I learned that the distilleries use peat in the process of drying barley to give the local Scotch its distinctive peaty flavor. I'm ...
0
votes
1answer
86 views

What is the max ABV that can be attained with instant yeast?

Wine yeast is not sold in Indian markets, and online it's very costly; around 12 times what it would cost in the US. I like wine above 15% ABV. Will that be possible with instant yeast? If so, then ...
3
votes
4answers
250 views

Sangria left out overnight

I made some sangria for a party - Spanish red, brandy, triple sec, peach schnapps, orange slices, lemon slices, strawberries, pineapple, generic tropical juice - and have accidentally left it out on ...
1
vote
1answer
99 views

What is a good collection of alcohol to keep around for someone who doesn't drink? [closed]

I don't drink alcohol at all, but I'd like to keep some kind of selection around to offer to guests who do. I'm not looking to fully stock a bar, but at least a few different options that can ...
8
votes
4answers
246 views

What is the best way to cool your beer on a festival without electricity?

I am going to some festivals this year but I still struggle to find the most convenient method to cool my beer there. I already tried bringing a cool box but it was warm after a few hours the first ...
1
vote
0answers
33 views

Can I use bentonite for clarifying beer? [closed]

So, I have a 5 liter dark style beer batch which completed the fermentation. It's a bit cloudy at this moment even after racking. I have some pure bentonite clay lying around and I want to use it to ...
2
votes
1answer
57 views

WSET Level 2 Exam

I'm studying for the WSET Level 2 and I will be taking it in a couple of weeks. Any advice on what I should study? I've already made tons of flash cards and I'm going through them regularly.
1
vote
0answers
27 views

Is there any professional cooler that can carbonate beer? [duplicate]

Or does all beer have to be carbonated in kegs (or before)? My beer is not carbonating properly and I would like to find a way to do it on the spot whatever the cost.
1
vote
3answers
72 views

What are the disadvantages of storing and transporting wine in steel barrels?

What are the disadvantages of storing and transporting wine in steel barrels? I am an MBA student from Christ University, lavasa, india and this is a question regarding my internship project. Please ...
3
votes
2answers
171 views

Beer is banned in my state. How can I make beer at my home?

I am living in Germany, I am addicted to beer, but if I go back to my country, I couldn't find the beer or any alcohol products at my state, because beer and alcohol are banned. Is there any way, I ...
3
votes
1answer
43 views

Using barrels for aging Whisk(e)y - preparing the barrel?

I've been in homebrewing and homedistilling for some time and read a bunch of useful information about all types of whisk(e)y's and how are all of them named and such. I can't get the right ...
1
vote
1answer
145 views

Why is alcohol so expensive in Australia?

How is it that alcohol is so expensive in Australia? Is it just because of taxation?
3
votes
1answer
62 views

What is a dry porter?

A local brewpub describes one of its current beers as a "dry porter". I got something else instead, so I didn't taste it. I'm familiar with both porters and stouts (and the controversies over what ...
1
vote
3answers
56 views

Unique and valuable gift for drinker? [closed]

I want to give a close friend a unique and memorable liquor-related (his stipulation) gift. He's particularly fond of whiskey and beer but drinks most anything. What are some ideas, not necessarily ...
1
vote
0answers
121 views

Is there any good local gin or whiskey produced in South Korea?

When travelling I try to bring back home spirits from places I visit, mostly gin and whiskey. I will be soon travelling to South Korea (Seoul and Busan), and I am trying to find out about the local ...
2
votes
1answer
70 views

Will Adding Wood Chips meant for smoking to whiskey add bad flavor

Take a Kirkland Blended Whisky or something similar. Is it reasonable to put that in a container with smoking wood chips and let sit for a long while with good results? Are there any gotchas that ...
0
votes
3answers
73 views

Is the country of origin for a beer always the same as the brewers country of origin?

I am creating a craft beer application which will contains a lot of information about beers. Now when modeling the data I am contemplating whether a beer itself should have a country, city and other ...
2
votes
1answer
100 views

Is there a real life equivalent to Bean's Alcoholic Cider in Fantastic Mr. Fox?

Mr. Fox says the cider "burns in your throat, boils in your stomach, and tastes almost exactly like pure melted gold." To me, that sounds like an ABV of at least 25-30%, but I've never seen an ...
4
votes
3answers
115 views

What is “Five Fruits” in this 1920s cocktail recipe?

From Shake 'Em Up! A Handbook of Polite Drinking (1930), page 46: GIN PUNCH NUMBER ONE 2 quarts of grapefruit juice 2 quarts of gin and one quarter cup of Five Fruits or Grenadine ...
2
votes
1answer
64 views

Can a kiwano melon become alcohol?

Could someone make wine (or any other alcoholic beverage) from kiwano melons aka horned melons? Like, if you needed to make alcohol and the only prominent fruit is kiwano, could you make it work? In ...
6
votes
2answers
263 views

What's the difference between Amaretto and Crème de Noyaux?

Both Amaretto and Crème de Noyaux are sweet almond-flavored liqueurs. My understanding is that Crème de Noyaux is typically red, whereas Amaretto is usually brown. Other than the obvious difference ...
4
votes
1answer
82 views

Bad spirits experience - cannot drink that specific type anymore

One time, I had a bad experience with vodka; I drank a very excessive amount in one night. As a result, I can no longer drink vodka or even smell it with out getting queasy / sick. This was several ...
3
votes
0answers
32 views

Is there an online and/or English-language version of the “Jiǔmíngjì” 酒名記?

I was reading Peter Kupfer's scholarly piece Amber Shine and Black Dragon Pearls: The History of Chinese Wine Culture (June 2018). During the Song Dynasty (960–1279), it says, large amounts of ...
3
votes
0answers
168 views

Origin of the “lick, sip, suck” tequila shot technique

I was browsing through Here's How (1928), a Prohibition-era collection of cocktail recipes, and found something surprisingly familiar on page 48. The Swiss Itch Invented by one James Norton of ...
3
votes
3answers
424 views

Can drinking 45ml of spirit (40%) per day affect your health?

Based on this question How much actual alcohol is safe to drink per day? we can see The National Institute on Alcohol Abuse and Alcoholism suggests no more than 4 drinks per day, and no more than 7 ...
1
vote
1answer
146 views

Why is this wine so expensive?

Online, this wine is $400. At Cibo in Coral Gables, it's $2100. Yep, $2100, sir. Don't forget the tip, ma'am. Does this wine taste like white truffle? what's up? https://www.wine-searcher.com/find/...
2
votes
3answers
44 views

Maturation process in casks

I’m curious about the cleaning process of casks before a distillery transfers its whisky to mature/age. To use one of the popular names, just as an example, before Macallan transfers its whisky into a ...
1
vote
1answer
51 views

How do I remove the smell of sulphur from my elderflower wine?

My wine is fully brewed. My hydrometer states that definitely. The issue is that it smells of eggs or similar. I do not want to put it in an aging barrel. So, how do I remove the smell of sulfur from ...
3
votes
1answer
77 views

Sealed beer can doesn't feel full

I have a can of local craft brew from a smallish brewery that has some "give" when I squeeze it. According to the can it was canned about 1 month ago. Other cans in the six pack feel normal and ...
5
votes
3answers
198 views

Why are wine bottle volumes in centiliters not in liters or milliliters?

Almost every beverage bottle I have come across has it's contents' volume specified in either liters or milliliters. That is except for wine bottles which are more often than not designated in ...
3
votes
0answers
24 views

What is the regulatory process of being able to produce and sell an alcoholic drink in South Africa commercially?

We have started producing small batches of a unique honey mead that is doing well in small to large stall type markets. What are the steps that need to be followed in order to get a license to ...

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