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0answers
6 views

Paw Paw 'Brandy' with slight blue cast

I'm working on recipe development for a Paw Paw 'brandy' and have had a slight blue cast to the product. Can anyone weigh in on the outcome? Thank you
0
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0answers
11 views

Cheapest Gin in the UK?

Just visiting the good old UK, and discover that gin is so expensive - what and where can I buy a cheap gin in the UK, are there any online stores? Yes I have looked but to no avail. Thanks guys.....
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1answer
43 views

Will alcohol boost body fat?

I am drinking Rum, Brandy and Whisky regularly. Sometimes beer. In those which boosts body fat? Which is good for obesity prone body?
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2answers
44 views

Winterhighlight “Feuerzangenbowle” without headache?

I would like to take this answer to an other question as an opportunity to ask about an other speciality we Germans like to take in winter. It is about burning sugar with high-proof spirits. The ...
3
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1answer
45 views

Extracting oils and flavours before fermentation

Distillation of ethereal oils is made with different pressures and temperatures than distillation of alcohol. So when distilling spirits out of mash directly most of the tastes get lost. I wonder if ...
4
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1answer
64 views

If buying a distillery, what would you focus on?

As I receive many offers of Latin American spirits and do not have any experience in marketing those (high quality) products I think to buy into an existing distillery with skilled personnel, to use ...
1
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2answers
79 views

How much Old Monk is famous in other countries?

I believe that this Rum from India is not limited to India but also having fans from around the world. Is this available in other countries? If it is, what is usage rate?
5
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1answer
126 views

Are there any spirits that never should be combined in a cocktail or drink?

Many drinks and cocktails are a mixture of different spirits with or without additional tastes introduced by juices, concentrates and/or other ingredients that create their special taste. My ...
5
votes
1answer
53 views

Are there other spirits and/or wines in the world that use the Sherry production method?

The method to produce Sherry and the respective Brandies, called Solera, uses several layers of barrels (frequently four layers). From the lowest layer they take the annual amount they want to sell ...
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3answers
107 views

Best way to consume Mezcal?

About Mezcal I know that Mezcal is a drink made from 100% agave and so a more pure drink than Tequila. Rather bad Mezcal will include a "worm" which is a larva of two different kind of insects, as I ...
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4answers
124 views

How should I drink limoncello?

I was given some decent Limoncello from Italy as a gift, 30% proof, brand name 'Villa Massa' from Sorrento. I had a tiny sip of it and it is quite smooth, not too sharp and rather nice. However I'm ...
3
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1answer
240 views

Drinking vodka through a straw - stronger or not?

Good Afternoon. Question: If I drink my vodka through a straw will it have a stronger effect. There is a question here that sort of addresses my query, but does it apply to spirits as well?
5
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1answer
118 views

Are there broad stylistic differences between Scotch and Irish whiskey?

This isn't a question about typical production: I know that Scotch is often peated while Irish rarely is and that Irish is usually triple-distilled whereas Scotch is usually double-distilled. That's ...
6
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1answer
210 views

Why are spirits typically 40% ABV?

I live in France. I've found that at least cheaper (supermarket) spirits are almost always exactly 40% ABV. You can find stronger if you buy more niche or expensive alcohols like Chartreuse, but the ...
6
votes
1answer
126 views

How much of a spirit's flavour comes from the original fermentation?

It's my understanding that distillation produces alcohol to a very high percentage, over 90%. Obviously this doesn't leave a lot of room for flavour compounds. And indeed a lot of white spirit, such ...
4
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2answers
206 views

Do you recognize these foreign bottles?

Among the spirits my grandfather left behind, these four bottles caught my attention. Are they interesting or rare? Liqueur Stregga Tokay Anisette Starka
4
votes
1answer
305 views

What are the exact risks of drinking alcohol in a too high concentration?

It is frequently mentioned that drinks of very high ABV should not be drunk neat because of their harmful effects. Examples of such claims can be found e.g. here: What is the strongest drink in the ...
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5answers
958 views

What are some affordable brands of good Scotch? [closed]

I've just recently begun drinking Scotch, and I find it absolutely delicious. However, most brands I see in the store are quite expensive. So far the best Scotch I've tried is Aberlour single malt, ...
1
vote
1answer
492 views

What's Martini (the brand)?

I'm a total novice, so excuses for what is likely a ridiculously stupid question. I know that a MARTINI is a drink (like a gin martini, vodka martini) but there is also a bottled drink called "...
4
votes
1answer
292 views

Why does my slice/wedge of lime go up and down in my glass of Gin and Tonic?

I was sitting watching my G&T which had a slice of lime in it, when I noticed that the lime sank to the bottom of the glass, and then rose to the top again, it then continued to repeat this cycle ...
2
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2answers
113 views

Spirits over 50%. Taste v effect

I like a gin or 2, but tend to stick to the 37.5% stuff opposed to the stronger stuff. I don't get any extra taste, just fall over quicker! I understand that for some of the better whiskeys a little ...
10
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3answers
14k views

Tequila worms - to eat or not to eat - that is the question?

So, with a bottle of Tequila in hand, a glass, and oooppss - it's the last shot and the worm falls out! Now - do you consume it? Or - just throw it? But what type of worm is it and are they ...
2
votes
2answers
570 views

Mixing very strong alcohol for cocktails

Having discovered a trove of ridiculously alcoholic spirits. In what quantities should I mix them? If I slip and pour a little too much in this could cause a major problem! Let's say I am using ...
20
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10answers
14k views

What is the strongest drink in the world?

Assuming that it is available through 'normal' outlets - shops, supermarkets, off licenses etc... (in other words legal) What (per unit) is the strongest alcoholic drink in the world? Beers, wines ...
8
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4answers
630 views

What fruit spirit is in St. Germain?

I love St. Germain, and it's become a staple at my house... but it is so damn expensive. I'd like to make a homemade version using elderflower cordial for a fraction of the price. St. Germain lists ...
8
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2answers
1k views

What spirits are made in Cuba?

A family member will soon be travelling to Cuba and has offered to bring me back some alcohol. The obvious choice is Rum, but considering it's easy enough to get Cuban rum in Canada, I'd like to know ...
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2answers
415 views

Any experience making fig liqueur?

I've successfully made a black raspberry liqueur, and am doing a similar process now with fresh figs. Has anybody done that? What have your experiences been? Recipe: 1.5 cups vodka (I'm using Tito's)...
6
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9answers
454 views

Does anyone here still use bitters as medicine? Which ones do you use and for what ailments?

Bitters are known to have medicinal qualities. I've never used them beyond making killer cocktails... But, I've noticed that orange bitters, in particular, will imbue me with an added vigor or gusto, ...
12
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3answers
717 views

Does hard liquor keep forever?

I drink mixed drinks infrequently, so it takes me a while to go through a bottle of rum, whisky, or vodka. Thus far I haven't noticed a problem with, say, a two-year-old (opened) bottle of any of ...
6
votes
5answers
24k views

What's the difference between Vodka and Moonshine?

With the legalization of moonshine in many US states I've been wondering what are the big differences between Moonshine and Vodka? Both are clear spirits made from whatever grains/starches are ...