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Unanswered Questions

18 questions with no upvoted or accepted answers
8
votes
1answer
107 views

Japanese beers historic evolution

I read yet this on Wikipedia and some small articles. The articles didn't satisfy my curiosity. My question is: What is the history of brewing in Japan? Please, take in mind following sub-...
7
votes
0answers
852 views

Is it possible to make a mock Chartreuse liqueur?

The Grande Chartreuse, just north of the city of Grenoble, France has been making Chartreuse since 1737 and is made with 130 herbs, plants and flowers. Talk about drinking to your health, some say ...
3
votes
0answers
38 views

What German beers are similar to Belgian abbey beers?

I visit Germany a lot (Augsburg, Bavaria) and I can't seem to find a beer that would be similar to Belgian beers, for example to Grimbergen blonde. So far the closest I've come is kellerbier but ...
3
votes
0answers
49 views

What ingredient may I be allergic to?

Mandatory disclaimer: I'm not asking for health related advices, this question is just out of pure curiosity. I drink the occasional beer, wine, or whatever other alcoholic drinks: no issues with ...
3
votes
0answers
27 views

What does Single Turn, Double Turn and Triple Turn mean in brewing?

I was going through a brochure in brewing and it mentioned Single Turn, Double Turn and Triple turn brewing. However, it did not mention what those mean. I would really appreciate if anyone with ...
3
votes
0answers
52 views

Irish Cream Liqueur chemistry

Among Irish Cream liqueurs, particularly lower-shelf than the big names, do any use an all-out unrefrigerated-single-serve-coffee-creamer approach to achieving shelf stability, i.e. tetrasodium ...
2
votes
0answers
191 views

Are there any public APIs that will help determine the legality of a location to get Beer-Wine-Spirits delivered?

Am after APIs that will in real-time help me understand by way of providing such APIs with the following inputs: Store/Location Address/Geocoordinates of the location Customer Address for receiving ...
1
vote
0answers
19 views

Paw Paw 'Brandy' with slight blue cast

I'm working on recipe development for a Paw Paw 'brandy' and have had a slight blue cast to the product. Can anyone weigh in on the outcome? Thank you
1
vote
0answers
82 views

Name of a cocktail with orange peel+coconut+lime

Last night, I asked bartender for a cocktail based on orange peel. Then he made a cup of cocktail with orange peel & coconut & lime. It was off sweet taste. He told me the name of cocktail ...
1
vote
0answers
292 views

Something similar to Don Julio 1942

We love this tequila but can't find it anywhere any more. Can somebody recommend something similar? 1942 pays homage to the year Don Julio González began his tequila-making journey. Produced in ...
1
vote
0answers
23 views

Has anyone tried infusing Torani sugar free syrup?

I'd like to make a cocktail recipe I found which uses a Ginger Cardamom Simple syrup, but I can't take all that sugar. I typically use Torani's Sugar free syrup for drinks (which uses Splenda and some ...
1
vote
0answers
112 views

When and how was the Estonian cocktail the Hammer and Sickle invented?

I know it's made from 1/4 Vana Tallinn and 3/4 Sparkling Wine (or Champaign) but I've spent ages trying to find out where and how it started. Does anyone claim to have invented it? What is the ...
1
vote
0answers
87 views

Drinkability for NV wines in Cellartracker

On www.cellartracker.com you can declare which wines you have purchased and their vintage, etc. There is also a "drinkability"/"drinking window" field where you can recommend when a particaular wine ...
0
votes
0answers
5 views

What is Tannin?

How we can classify tannin use in making of different wines like white wine and red wine on the basis of wood tannins and grape tannins?
0
votes
0answers
102 views

Alcohol related data openly available

Are there any other alcohol related data? I've found several: Wine Review: https://www.kaggle.com/zynicide/wine-reviews CellarTracker: https://pdfs.semanticscholar.org/d88e/...

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