Unanswered Questions
24 questions with no upvoted or accepted answers
6
votes
0answers
99 views
Irish Cream Liqueur chemistry
Among Irish Cream liqueurs, particularly lower-shelf than the big names, do any use an all-out unrefrigerated-single-serve-coffee-creamer approach to achieving shelf stability, i.e. tetrasodium ...
4
votes
0answers
35 views
Is there an online and/or English-language version of the “Jiǔmíngjì” 酒名記?
I was reading Peter Kupfer's scholarly piece Amber Shine and Black Dragon Pearls: The History of Chinese Wine Culture (June 2018). During the Song Dynasty (960–1279), it says,
large amounts of ...
4
votes
0answers
27 views
What is the regulatory process of being able to produce and sell an alcoholic drink in South Africa commercially?
We have started producing small batches of a unique honey mead that is doing well in small to large stall type markets. What are the steps that need to be followed in order to get a license to ...
3
votes
0answers
7 views
Long-term Storage of Vishniak in Corny Keg (Stainless Steel)
I am looking to make a bunch of Cherry Vishniak this year and I am trying to figure out how best to store it for a long period of time (1-5+ years). I have several corny kegs that I am thinking about ...
3
votes
0answers
61 views
Why aren’t people in Ohio allowed to order a bottle of scotch?
If you check websites like Drizly, it seems that people in Ohio aren’t allowed to order a bottle of scotch. Why is that?
Edit: The delivery services I’m referring to (e.g. Drizly) are a delivery ...
3
votes
0answers
82 views
Alcohol sales dropping due to name similarity with other things
Corona beer sales are dropping due to the coronavirus-19 because of a possible similarity in name?
Are there any other know sales of some wine, beer or other alcoholic drinks that have plummeted due ...
3
votes
0answers
44 views
Found brewing grains in a bunch of paper bags - can I use them?
Found a bunch of specialty grains I'd intented for a beer but lost to time. They've been in brown paper bags for well over a year.
Is it worth using them at all for a small batch or has time/air ...
3
votes
0answers
337 views
Is there any good local gin or whiskey produced in South Korea?
When travelling I try to bring back home spirits from places I visit, mostly gin and whiskey.
I will be soon travelling to South Korea (Seoul and Busan), and I am trying to find out about the local ...
3
votes
0answers
597 views
Are there any public APIs that will help determine the legality of a location to get Beer-Wine-Spirits delivered?
Am after APIs that will in real-time help me understand by way of providing such APIs with the following inputs:
Store/Location Address/Geocoordinates of the location
Customer Address for receiving ...
2
votes
0answers
14 views
Home Brewing in South Africa
If I brew beer at home can I give it to friends or relatives. In South Africa
2
votes
0answers
33 views
I seem to only suffer gastro-intestinal issues when I drink a particular beer. That being Founders All Day IPA Session Ale. Why?
I love the beer. Most folks do I suppose. I cant be the only one that has issues with GI after only having a few of these.
I can drink other alcohol just fine. Why this one beer?
2
votes
0answers
17 views
Trying to find out more about this John Exshaw bottle
I just found two bottles of Exshaw. The reason I bought them was because someone close to me used to drink this (years ago).
I got a pretty good bargain on them so just went with it. When I opened ...
2
votes
0answers
152 views
Paw Paw 'Brandy' with slight blue cast
I'm working on recipe development for a Paw Paw 'brandy' and have had a slight blue cast to the product. Can anyone weigh in on the outcome? Thank you
2
votes
0answers
113 views
Name of a cocktail with orange peel+coconut+lime
Last night, I asked bartender for a cocktail based on orange peel. Then he made a cup of cocktail with orange peel & coconut & lime. It was off sweet taste.
He told me the name of cocktail ...
2
votes
0answers
869 views
When and how was the Estonian cocktail the Hammer and Sickle invented?
I know it's made from 1/4 Vana Tallinn and 3/4 Sparkling Wine (or Champaign) but I've spent ages trying to find out where and how it started. Does anyone claim to have invented it? What is the ...
