Questions tagged [style]

Styles of beer such as Bock, Stout, Lager, or Lambic.

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votes
3answers
296 views

Ice cubes in rum

I drink my rum straight. Recently was sipping on a glass of rum and a mate poured some cubes (before filling the rum) into his glass. If this is not the same difference of opinions vis a vis whiskey ...
5
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1answer
93 views

Why is Lager/Pilsner the most common beer style for alcohol-free beer?

If one wants to buy alcohol-free beer in a supermarket, the most common beer style is Lager/Pilsner. I have never seen other styles such as alcohol-free Witbier, IPA, Stout etc. in a store, but from ...
8
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6answers
520 views

Advice for finding the right beer for me

I recently turned 21 (5 days) and I am trying to find some beer that I actually enjoy drinking. Currently I drink liquor like Jack + Coke and things like that. Any ideas on how to broaden my horizons ...
16
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2answers
13k views

What's the difference between a Triple IPA and a Double IPA?

One of the recent trends I've noticed is that breweries are starting to come out with Triple IPAs. (In fact, there's a triple IPA week in the Seattle area.) But what exactly distinguishes the Triple ...
10
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2answers
2k views

What is the difference between historical beer and 'modern' beer?

This question might be a bit broad, but what I'm trying to understand is generally how the brewing process and the subsequent end result differed before the early-modern to modern era. I had asked a ...
5
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2answers
127 views

How to pair a beer with a glass? [duplicate]

I have recently begun to learn somethings about beer and I suddenly noticed that, for a while now, I have always been served similar types of beer on different looking beer glasses... which is ...
11
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8answers
492 views

Do beer blends exist?

I asked a bartender what she was drinking near the end of her shift. She said a blend. Of Bear Republic's Racer 5 IPA and North Coast's Le Merle (a Belgian Saison). I tried it and it was great. I ...
7
votes
2answers
315 views

Looking for dark but not heavy

I tend to go for darker beers, typically stouts and porters. Guinness is my usual go to when I'm at a bar or restaurant, but as appealing as "a meal in a glass" is, on occasion I find these to be a ...
5
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2answers
156 views

Craft beer - Ambient temperature for fermentation

I am thinking about make my first beer in this summer. However, in my country the summer has an ambient temperature about 25-30º. So my question, is what type of beers are adequate to this conditions? ...
5
votes
2answers
99 views

Is there a wide variation amongst specific styles?

A few years ago I moved to a bigger city where the craft beer selection got quite a bit broader from where I was living previously. For a while it was like being a kid in a candy store with so many ...
5
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2answers
215 views

Modern, commercial beers that closely mimic historic styles

I'm curious to try some beer that closely mimics more historic styles, although: I'm not too familiar with all of the styles and brewing methods of centuries past I don't always trust modern brewers ...
2
votes
1answer
928 views

Popularity: Ale vs Lager

This is something that has been on my mind and I am wondering if I just have a statistical bias here, but it seems to me that when I peruse the shelves of my local bottle shops that I usually see a ...
5
votes
3answers
3k views

Red Lager Recomendations and what flavours make a beer a “Red Lager”

I'm looking for new beers to try and have a great liking for a variety of Red Ales. Some of my favourite "big" brews are Yuengling and Dos Equis. I also really like a local brew Walkerville Honest ...
3
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5answers
809 views

Beer like Grimbergen Blanche

Can someone suggest me a beer with similar taste like Grimbergen Blanche ? Grimbergen is the brand name of a variety of Belgian abbey beers. Originally made by Norbertine monks in the Belgian town of ...
7
votes
2answers
12k views

What style of lager is Corona? And what other beers are similar?

Corona Extra is a Mexican beer that is very popular (in Australia anyway). Most people seem to like it for it's drinkability, and suitability for enjoyment in hot weather. Is there a name for this ...
7
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2answers
2k views

Is there any meaningful difference in acidity level between beer styles?

I would guess that a Porter pH is higher than for an IPA, because of alpha acids or other acids from the hops. I also heard that it can heavily depend on the acidity of the water used. But anyway, ...
6
votes
1answer
105 views

Belgian Styles brewed in Seattle?

Suggestions on breweries that brew Belgian styles within Seattle city limits?
6
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3answers
453 views

What transforms a beer into a Barley Wine?

Is it merely high alcohol content or some change, alteration or addition to the brewing process, mandated by law or otherwise that requires the brew be called Barley Wine?
13
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2answers
408 views

Removing the Crown / Neck paper

I recently moved to Germany and took Rothaus Pils here at the party. I opened the cap after tearing the crown/neck paper (Gold colored paper as shown below) partially. Reference Image : I was told ...
8
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5answers
780 views

How can I try a wide variety beers without buying them by the case/spending a lot of money?

Like most of you here, I thoroughly enjoy beer. How can I try a wide variety beers without buying them by the case/spending a lot of money? Aspiring beer enthusiast that is grows tired of the usual, ...
7
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2answers
265 views

Master New Beer List

Is there a site that attempts to list new beers as they become available? I am always hearing about new beers from friends but I want to know when a brewery markets a new brew without having to go to ...
6
votes
1answer
853 views

Difference between Dark Lager and Black Lager

Is there a difference between Black Lager and Dark Lager, or is it just the name? Since the recipes for Dark/Black Lagers seem to be quite varied, it is hard to tell if there are any majorly ...
8
votes
2answers
435 views

What sort of flavours distinguish ultra-high IBU beers from other high IBU beers?

When I've drunk high-IBU beers such as Mikkeller's Hop Burn High (labelled as 300 IBU) I've been able to taste and smell the hops, but I'd be hard pressed to say that it was e.g. 6 times as bitter as ...
8
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2answers
4k views

What is pale pilsen?

We have this local beer in the Philippines called San Miguel Pale Pilsen. Looking at this style guide I don't see any mention of the word Pilsen, though there is the word Pilsner. Are they in any way ...
25
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2answers
9k views

What are the difference between a dubbel and a tripel?

From a question about german beers, the difference between a doppelbock and triple bock seems to be simply about the abv and maltiness. Basically just a stronger version of the "single" bock. Is is ...
9
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2answers
2k views

Are there any beer styles that are best enjoyed hot?

I'm well aware that beer is commonly enjoyed warm in Europe. However, mulled beer aside, are there any beer styles that fare well when enjoyed hot?
18
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5answers
4k views

What should I expect from a Belgian triple (tripel)?

I know from this question that doubles and triples are stronger than the "single" version. And from what I've seen, Belgian triple are often closer to be blond and golden while doubles are often ...
16
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4answers
8k views

What do these “OG” and “RDF” numbers mean?

I recently got a "Gnarly Oak" craft brew package. Three 22 oz beers and a glass. However, on the beers are some abbreviations and numbers I don't understand. they all have a 5.5% ABV, and I get the ...
17
votes
1answer
6k views

When are beers better “hard” poured rather than “soft” poured?

One of my favorite stouts, Left Hand's "Nitro Milk Stout," is supposed to be poured "hard" (rapidly dumping the whole bottle in the cup by holding it completely upside down) Typical pouring was ...
8
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3answers
2k views

What should I expect from a Belgian double (dubbel)?

I know dubbels are considered as strong beers, but what should I expect in when I try one of them? What are their defining characteristic? What should I expect in term of taste, foam, color and ...
10
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3answers
8k views

What are the defining characteristics of a Saison? What should I expect when I drink one?

I'll be the first to admit that I have, at best, the palate of a highly experienced amateur. I can tell an IPA from a Stout from a Doppelbock primarily on the common visual, olfactory, and above all ...
15
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2answers
5k views

What is being doubled or tripled in a doublebock/triple bock?

Some beers are classed as "doublebock" and some as "triple bock". Doubles seem to be a little stronger (higher APV) than average and triples seem to be stronger than that, but is that they definition ...
6
votes
1answer
512 views

Does the climate and growing conditions of hops effect the taste of a beer, like with wine?

You will often hear wine discussed in terms of the climate, soil, etc of the vineyard. The terms 'new world' and 'old world' wines are common. Is there a similar concept for the hops used in beer? A ...
8
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3answers
5k views

What characteristics are used to distinguish styles of beer from each other? [closed]

There are many styles of beer. It's straightforward to discuss the differences between two types of beer, but what are the characteristics used to distinguish between styles of beer? For each general ...
3
votes
0answers
29 views

What styles of beer can you age? [duplicate]

I know friends who have "aged" beers to around the 1 year mark. Typically I've heard of stouts and porters aging well. Is the aging style related? If so, what styles can you age and for how long?
18
votes
1answer
49k views

What are the differences between an IPA and its variants?

I know what makes an IPA an IPA, but what are the unique characteristics of it's common variants? To be specific, the ones I'm interested in are Double IPA and Black IPA, but general differences ...