A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
Questions related to the long or short-term storage of beer, wine, and spirits including the optimal facilities and conditions.
a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, …
Questions about how alcohol consumption can affect health. Health aspects of consuming various types of alcohol, as well as influence of alcohol or creation conditions on its properties in that aspect…
The matching of beer, wine or other alcoholic drinks with a specific food or meal, to enhance particular attributes of each, and raise overall enjoyment of both.
Relating to guidelines and practices for serving beer, wine and spirits.
Influence of various temperatures on taste, storing and brewing of beer
Covering various drinking and serving glasses. What glass should be used to server which type of cocktail, wine or beer.
Cocktails refer to mixed drinks, consisting typically of gin, whiskey, rum, vodka, or brandy, with different admixtures, as vermouth, fruit juices, or flavorings, usually chilled and frequently sweete…
a type of wine made from dark-coloured grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown…
Questions about beer, wine, liquors or liqueurs that are available only in small geographic areas, although they may be very popular there, they are mostly unknown in other regions.
India Pale Ale: a highly hopped ale variant. It was originally brewed in England for export to India.
For questions about words, phrases and definitions that are specific to alcoholic beverages.
Relating to peers produced in Germany or beers produced following the German purity laws.
aged to reach their finished state or about how to age one yourself after purchase.
A dark ale brewed with roasted malt, originating in London in the early 1720s, which was derived from the porter.
the flowers of the hop plant Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours.
brewed by Trappist breweries. Eleven monasteries — six in Belgium, two in the Netherlands and one each in Austria, Italy and United States — currently brew beer and sell it as Authent…
Unicellular microbes that produce alcohol under the anaerobic or low-oxygen conditions in the brewing process and also have an effect on the flavour of beer. Over 1500 species exist.
a type of beer that is conditioned at low temperatures, normally in cold storage at the brewery, before being delivered to the consumer. It may be pale, golden, amber, or dark.