A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
An alcoholic beverage made from fermented grapes.
Questions about flavor and how it is influenced by various factors such as temperature and glassware.
The study of the past as it is described in written documents.
Suggestions of things that are good or suitable for a particular purpose or job
Questions on the act of making beer.
Questions related to the long or short-term storage of beer, wine, and spirits including the optimal facilities and conditions.
Beer made with a distinctive mark or quality and/or from a specific place or region.
Questions about how alcohol consumption can affect health. Health aspects of consuming various types of alcohol, as well as influence of alcohol or creation conditions on its properties in that aspect…
Businesses that make and sell beer. See also brewing company and beerhouse
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, …
Alcoholic drinks produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. See also "Liquor."
Substances that form parts of a mixture (in a general sense).
The matching of beer, wine or other alcoholic drinks with a specific food or meal, to enhance particular attributes of each, and raise overall enjoyment of both.
The sensory impression of food or other substances, and is determined primarily by the chemical senses of taste and smell.
Cocktails refer to mixed drinks, consisting typically of gin, whiskey, rum, vodka, or brandy, with different admixtures, as vermouth, fruit juices, or flavorings, usually chilled and frequently sweete…
Drinking is the act of ingesting liquids into the body through the mouth, proboscis, or elsewhere. See also "Imbibe."
Styles of beer such as Bock, Stout, Lager, or Lambic.
Relating to guidelines and practices for serving beer, wine and spirits.
Beer typically brewed by relatively small, independently owned commercial breweries that employ traditional brewing methods and emphasize flavor and quality.
Influence of various temperatures on taste, storing and brewing of beer
Red wine is a type of wine made from dark-coloured grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown…
Covering various drinking and serving glasses. What glass should be used to server which type of cocktail, wine or beer.
Questions about beer, wine, liquors or liqueurs that are available only in small geographic areas, although they may be very popular there, they are mostly unknown in other regions.
A standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). Also known as Alcohol by volume (abbreviated as ABV, abv, or a…
Law is a system of rules that are created and enforced through social or governmental institutions to regulate behavior.
India Pale Ale: a highly hopped ale variant. It was originally brewed in England for export to India.
For questions about words, phrases and definitions that are specific to alcoholic beverages.
An alcoholic beverage intended for adult human consumption.
About how beer, wine, or spirits are aged to reach their finished state or about how to age one yourself after purchase.
Scotch whisky, often simply called Scotch, is malt whisky or grain whisky made in Scotland.
Relating to peers produced in Germany or beers produced following the German purity laws.
A dark ale brewed with roasted malt, originating in London in the early 1720s, which was derived from the porter.
Trappist beer is brewed by Trappist breweries. Eleven monasteries — six in Belgium, two in the Netherlands and one each in Austria, Italy and United States — currently brew beer and sell it as Authent…
Hops are the flowers of the hop plant Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours.