Questions tagged [wine]

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2
votes
1answer
40 views

Does Caymus use “Mega Purple”?

I can’t find a solid answer on this. I’ve tried both special selection 2014 and the regular cab from 2017. Really enjoyed both bottles but I’ve read some things that suggest that they use Mega Purple ...
0
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0answers
21 views

Noah’s wine what is it?Healthy [duplicate]

You mention that there is a wine similar yet you do not give it a name. Please give the name of a wine that resembles the wine Noah made
0
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1answer
73 views

What is the max ABV that can be attained with instant yeast?

Wine yeast is not sold in Indian markets, and online it's very costly; around 12 times what it would cost in the US. I like wine above 15% ABV. Will that be possible with instant yeast? If so, then ...
2
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1answer
57 views

WSET Level 2 Exam

I'm studying for the WSET Level 2 and I will be taking it in a couple of weeks. Any advice on what I should study? I've already made tons of flash cards and I'm going through them regularly.
1
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3answers
66 views

What are the disadvantages of storing and transporting wine in steel barrels?

What are the disadvantages of storing and transporting wine in steel barrels? I am an MBA student from Christ University, lavasa, india and this is a question regarding my internship project. Please ...
3
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2answers
168 views

Beer is banned in my state. How can I make beer at my home?

I am living in Germany, I am addicted to beer, but if I go back to my country, I couldn't find the beer or any alcohol products at my state, because beer and alcohol are banned. Is there any way, I ...
2
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1answer
61 views

Can a kiwano melon become alcohol?

Could someone make wine (or any other alcoholic beverage) from kiwano melons aka horned melons? Like, if you needed to make alcohol and the only prominent fruit is kiwano, could you make it work? In ...
1
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1answer
146 views

Why is this wine so expensive?

Online, this wine is $400. At Cibo in Coral Gables, it's $2100. Yep, $2100, sir. Don't forget the tip, ma'am. Does this wine taste like white truffle? what's up? https://www.wine-searcher.com/find/...
1
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1answer
51 views

How do I remove the smell of sulphur from my elderflower wine?

My wine is fully brewed. My hydrometer states that definitely. The issue is that it smells of eggs or similar. I do not want to put it in an aging barrel. So, how do I remove the smell of sulfur from ...
5
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3answers
159 views

Why are wine bottle volumes in centiliters not in liters or milliliters?

Almost every beverage bottle I have come across has it's contents' volume specified in either liters or milliliters. That is except for wine bottles which are more often than not designated in ...
3
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0answers
24 views

What is the regulatory process of being able to produce and sell an alcoholic drink in South Africa commercially?

We have started producing small batches of a unique honey mead that is doing well in small to large stall type markets. What are the steps that need to be followed in order to get a license to ...
2
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1answer
47 views

How do I add a smoked flavour to a red wine?

I often make wine from kits. I'm a bit bored with the flavour and would love it to taste smoky and oaky. How do I add a smoked flavour to a red wine?
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2answers
79 views

Who started pruning grape vines?

Does anyone know when pruning the leaves from vine first started or who by? I know it wasn't practiced until recent (last 500 years or so) but haven't been able to pinpoint who and when?
4
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1answer
175 views

What does it mean if a wine is an “ex-domaine?”

I believe this is a fairly simple question so I'm writing a lot here so the quality filter will allow me to post. I'm not sure what else to say besides the wine is listed as a variety (i.e. ...
3
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1answer
319 views

Why Fox Grape wines (like Izabella/Isabella) are forbidden on EU market?

Why Fox Grape wines (like Izabella) are forbidden on EU market? Or it seems like they are forbidden. Isabella and its blends mostly gone in those two decades in Balcans after they have joined EU. ...
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2answers
109 views

Why New Zealand Sauvignon Blanc and French one are so different?

Why New Zealand Sauvignon Blanc and French one are so different? Like they would be two different grapes.. And this difference is stable. Or may be this is false and there are French Sauvignon Blanc ...
3
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1answer
49 views

Acidity regulation of home made wine, berry wine or cider?

What are methods to regulate acidity of home made wine after it is become "a little bit too acid"? Somehow remove acid (especially acetic acid) or transform one acid to another (weaker, softer) ...
2
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2answers
63 views

Why do you call some wines by region and other wines by grapes varietal?

Why do you call some wines by region and other wines by grapes varietal? What is the reason behind?
4
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1answer
398 views

Cotton Candy grapes (wine)

Has any attempt been made to produce wine(s) using Cotton Candy Grapes? (Also curious what such a wine would taste like.)
1
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2answers
107 views

In which country might you find a scorpion in your wine?

In which country might you find a scorpion in your wine? Every country has its own tradition to serve a wine someone asked me that question but I dont find the answer yet.
2
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1answer
80 views

How do you know if wine has gone bad?

Which smells indicate that wine/beer is bad?and can it have any negative effect on health?
2
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1answer
52 views

National Wine Registry (USA)

Is there a US National Wine Registry of vineyards, varieties, and vintages? Would I really have to contact every vineyard in America to get this information?
4
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2answers
133 views

Which temperature should be recommended in serving wine?

Every wine has its own temperature of serving so how we will predict the best temperature for serving wine or at which best temperature it should be served?
1
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1answer
236 views

Smoked wine recommendation?

Smoked wines have been around since Roman times. In fact, the Romans had a special chamber for smoking wines called a fumarium. A fumarium was a smoke chamber used in Ancient Rome to enhance the ...
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1answer
86 views

What are tannins in wine? [closed]

How we can classify tannins used in making of different wines like white wine and red wine on the basis of wood tannins and grape tannins?
4
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2answers
118 views

What dishes pair well with black wine?

What food stuffs pair well with black wine? Black wine in reality is a very, very dark red wine and I would like to know what pairs well with this wine as well as if there are specials occasions that ...
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2answers
9k views

How can I find beer or wine shops online in India?

I am a passionate traveller, and this is all I ever wanted. But the only problem I face in the new place is finding the beer shop. Is there any way of finding one without any hassle? My journey is ...
3
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3answers
100 views

I buy a bottle of wine from a supermaket - can you tell where it's come from?

Many wines are often sold under different brand names, or sold with a very generic label (Merlot - France). Of course these wines will all have come from a chateau/co-operative/blender somewhere, I ...
2
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1answer
178 views

Any recommendations on plum-based spirits?

Would anyone have recommendations on plum-based spirits? I've had the seasonal R. Jelinek Slivovitz Plum Brandy but that stuff is unpleasant and potent in large amounts, and I rarely see any kind of ...
2
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1answer
120 views

Can wine be made from raisins?

What wine is made from raisins not grapes? What would be different in nutrients in wine made raisins vs grapes? How would the process differ?
2
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1answer
90 views

Dark winter days equal dark winter drinks!

Winter is just around the corner, thus what should I be drinking? My normal summer tipple of Gin and Tonic, or should I move over to darker more homely drinks, like perhaps rum and coke? Is there a ...
2
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1answer
169 views

Is mulled wine just for Christmas?

With the weather deteriorating and temperatures dropping my thoughts drifted to mulled wine. Traditionally a Christmas treat, but is it 'fashionable or OK' to drink it even in the summer, or will my ...
2
votes
1answer
79 views

How do I make red wine vinegar from red wine (or clear vinegar from white wine)?

I have a bottle that has been standing opened in room temperature for a while, and has become a bit sour. How do I make it into vinegar? How long time does it take? Any precautions/...
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1answer
33 views

Bottle conditioning: What good things can aging to do a wine?

Which good things happen to a wine if you age it? Are there any wines you should age, and some you shouldn't age?
2
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1answer
48 views

Why is there a Double Gold medal?

I was looking up a wine and found out that one of my favorites received a Gold medal. I felt validated because that meant I wasn't crazy (all of my friends disliked it while I fell in love), so I ...
7
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2answers
4k views

Is there a modern wine that is designed to resemble Noah's wine?

After seeing this question once again on this site (Is there a modern wine that is designed to resemble ancient Roman winemaking?) sometime back and I became interested in knowing if there is a modern ...
4
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1answer
58 views

What online Italian wine stores ship to USA (South-West)?

What online Italian wine stores ship internationally? I know Vino75 does not.
1
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1answer
56 views

What wines pair well with vegetarian dishes?

What wines pair well with vegetarian or vegan dishes? White wines?
5
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3answers
201 views

Can wine be made from all edible fruits?

I am an amateur in the topic, so I was wondering, can all edible fruits be turned into a fruit wine? Why have grapes historically become the main fruit for wine making over other fruits?
2
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1answer
742 views

Why do some wines taste salty?

I recently moved to a new city in Austria and have noticed that many (but not all, so it’s definitely not a problem with my taste perception) of the local red wines taste salty. I’ve tried red wines ...
3
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4answers
96 views

Kinds of wine, how to identify same grape differences

A brief explanation with beers: I love IPAs, but some of them are a disgrace to the kind, when I'll buy some, I look for the alcohol and IBU level, so I know I'll like the beer before I even buy it. ...
8
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2answers
90 views

How do people preserve wines, champagne?

How do people preserve wines and champagnes for decades? Is there a special method or is it like keep in wine storage or cupboard and forget for some decades to be better in taste?
6
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8answers
352 views

Germany loves to drink Glühwein (warm wine) in Winter, where else in the world do they practice that?

In Germany it is a tradition to drink warm wine in Winter called Glühwein, especially during the weeks before Christmas. Additional ingredients are (among others) cinnamon, clove, star anise and ...
5
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1answer
62 views

Are there other spirits and/or wines in the world that use the Sherry production method?

The method to produce Sherry and the respective Brandies, called Solera, uses several layers of barrels (frequently four layers). From the lowest layer they take the annual amount they want to sell ...
6
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3answers
351 views

Does adding honey to bottled wine increase the alcohol content?

I purchased a Montepulciano, added 80 grams of honey and some pepper, and then put it in the fridge. A glass of it after 24 hours seemed to me more alcoholic than what it was originally. Is it ...
3
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1answer
173 views

What wine did people drink during the Roman empire?

What was the wine like that people drank during the times of the Roman empire? How alcoholic was it? I heard they diluted their wine with water, but why would they do that?
3
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2answers
246 views

What is this sediment from my wine?

I saw this in my carafe after it had been emptied. I am assuming it came from the wine. It almost looks like a vine to me. Can anyone help me identify this?
1
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1answer
60 views

Restart fermentation stuck at 1.026SG?

I have a berry wine, stuck at 1.026SG and with a high malic acid (quite sour). Should I try to restart the fermentation by adding fresh yeast? What about yeast from another vat? Is there enough ...
2
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1answer
88 views

Vinometer reads 16% while SG says that can't be possible

My initial SG was 1.090 and now reads 1.026, this should give me an ABV between 8.4% and 9% but the vinometer is reading 16%, and I have a stuck fermentation with Montrechat (Premier Rouge) yeast (max ...
3
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3answers
102 views

Angove's 1995 “Port”: Drinkable or Not?

I came into possession of a bottle of fortified wine - it says on the label "Premium Vintage Angove's 1995 Port". I happened to be at Angove's cellar door doing a tasting and I mentioned to them that ...