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a type of beer that is conditioned at low temperatures, normally in cold storage at the brewery, before being delivered to the consumer. It may be pale, golden, amber, or dark.
a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Use this tag when asking questions about Ale
During fermentation yeast converts sugar into alcohol and carbon dioxide by feeding on a series of increasingly complex sugars, essentially breaking the sugar down into other compounds which enable it…
Questions about bottles themselves or how bottle properties affect the beverages within.
a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is the main ingredient in many classic cocktails such as the Bloody Mar…
often constructed of aluminum or steel. It is commonly used to store, transport, and serve beer. Other alcoholic or non-alcoholic drinks, carbonated or non-carbonated, may be housed in a keg …
a spirit which derives its predominant flavor from juniper berries. Gin is the main ingredient in many classic cocktails such as the Martini, Gimlet, and Tom Collins.
Pertaining to the fermenting of honey or where honey is the primary sugar in the alcoholic beverage.
Alcohol by volume: the quantity of alcohol measured by volume, expressed as a percentage of the total volume of the beverage when it is at 20°C.
A resealable portable container, typically 32-64 fluid oz., used by consumers to purchase beer at a brewery and consume elsewhere.
The separation of a liquid mixture, by boiling point, into its distinct constituent components. Normally accomplished by controlled boiling and condensation in a still.
a cocktail that is made by mixing beer with a distilled beverage or another style of beer. In this type of cocktail, the primary ingredient is beer. Beer cocktails include the Black…
a regional specific name for a distilled beverage made from the blue agave plant.