A tag is a keyword or label that categorizes your question with other, similar questions. Using the right tags makes it easier for others to find and answer your question.
the flowers of the hop plant Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours.
a type of beer that is conditioned at low temperatures, normally in cold storage at the brewery, before being delivered to the consumer. It may be pale, golden, amber, or dark.
Unicellular microbes that produce alcohol under the anaerobic or low-oxygen conditions in the brewing process and also have an effect on the flavour of beer. Over 1500 species exist.
Questions about bottles themselves or how bottle properties affect the beverages within.
a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Use this tag when asking questions about Ale
Questions about the bottling process for beer, wine, or spirits.
a spirit which derives its predominant flavor from juniper berries. Gin is the main ingredient in many classic cocktails such as the Martini, Gimlet, and Tom Collins.
During fermentation yeast converts sugar into alcohol and carbon dioxide by feeding on a series of increasingly complex sugars, essentially breaking the sugar down into other compounds which enable it…
a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is the main ingredient in many classic cocktails such as the Bloody Mar…
often constructed of aluminum or steel. It is commonly used to store, transport, and serve beer. Other alcoholic or non-alcoholic drinks, carbonated or non-carbonated, may be housed in a keg …
Questions pertaining to the subject of liqueurs an alcoholic drink composed of distilled spirits.
The separation of a liquid mixture, by boiling point, into its distinct constituent components. Normally accomplished by controlled boiling and condensation in a still.
Pertaining to the fermenting of honey or where honey is the primary sugar in the alcoholic beverage.
Alcohol by volume: the quantity of alcohol measured by volume, expressed as a percentage of the total volume of the beverage when it is at 20°C.
Questions about alcoholic beverages sold and severed in cans.
a cocktail that is made by mixing beer with a distilled beverage or another style of beer. In this type of cocktail, the primary ingredient is beer. Beer cocktails include the Black…
a regional specific name for a distilled beverage made from the blue agave plant.
A resealable portable container, typically 32-64 fluid oz., used by consumers to purchase beer at a brewery and consume elsewhere.