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Questions about Skunking and how to prevent it. Skunking is a process in which a beer's flavor is degraded due to light exposure.
a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery. Lambic beers include Gueuze and Kriek lambic. Known for its…
The process of heating wine or other beverages with spices, to be served hot.
a broadly defined pale ale that in modern versions is generally around 7% abv, highly carbonated, fruity, spicy and is influenced by Saison Dupont Vieille Provision.
a dark lager made in Germany. They tend to have an opaque, black color with hints of chocolate or coffee flavors, and are generally around 5% abv. They are similar to st…
beer mixed with a soft drink, such as carbonated lemonade, ginger beer, ginger ale, or apple juice or orange juice. The proportions of the two ingredients are adjusted to taste, usually half…
low gravity beers - below 3.2% ABV
Malts (and adjuncts) provide the fermentable sugars that are required to make beer (and to make beer "sweet"). The process of malting converts insoluble starch to soluble starch, reduces complex prote…
Imperial IPAs (also referred to as Double IPAs) are a stronger, very hoppy variant of IPAs that typically have alcohol content above 7.5% by volume.
Questions related to online sources of information concerning the subject of alcoholic drinks.
Questions about deposits or sediment at the bottom of a beer or wine bottle.
substances used towards the end of the brewing process to clarify beer or wine. They bind to unwanted compounds such as yeast, allowing them to be removed from the liquid.