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I have had much success making Elder Flower champagne in the past by adding the flower heads to large container of water, add sugar and little lemon for taste and leave for 2-4 weeks to ferment before ...
Which champagne / house is most commonly associated with each decade since the 1920s?
For example, a few initial thoughts might be:
1950s - Pol Roger (a Churchill influence?)
1960s - Bollinger (all ...