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Results tagged with hops
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user 4394
Hops are the flowers of the hop plant Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours.
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Nutritional value of hops?
None, the hops are added to provide a bitter flavour and because they have an antibiotic property that favours yeast over other microorganisms. … The hops are filtered out in the brewing process so there is no calorific gain.
In a typical UK beer recipe the hops are typically 1% of the dry ingredients. …
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