Timeline for Are there any Whiskey better for cocktails?
Current License: CC BY-SA 4.0
13 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 8, 2020 at 9:29 | comment | added | Rory Alsop | @Ola - please stop editing whisky to whiskey. Both words are correct spelling - whisky for Scotch, Whiskey for others | |
| S Mar 4, 2020 at 2:24 | history | suggested | Ola Ström | CC BY-SA 4.0 |
Added a tag
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| Mar 3, 2020 at 5:34 | review | Suggested edits | |||
| S Mar 4, 2020 at 2:24 | |||||
| Feb 12, 2018 at 21:15 | history | tweeted | twitter.com/BeerStack/status/963159534167560193 | ||
| Jan 24, 2018 at 19:19 | review | Close votes | |||
| Jan 26, 2018 at 11:07 | |||||
| Jan 24, 2018 at 15:26 | comment | added | Cdn_Dev | In cocktails the primary character comes from the mix and any add-ins, with the whisky being secondary. So I'd usually just get the style right, and go cheap, but not too cheap. Unless you have money to burn. | |
| Jan 24, 2018 at 11:28 | answer | added | Rory Alsop | timeline score: 3 | |
| Jan 23, 2018 at 1:20 | vote | accept | vinid223 | ||
| Jan 22, 2018 at 18:46 | answer | added | BryceH | timeline score: 0 | |
| Jan 22, 2018 at 13:12 | comment | added | Eric Renouf | I think it's largely a matter of getting the ingredients to pair well together. There probably isn't a single best rye for a Manhattan for example, but there are great pairs of rye and vermouth. Getting both of them right makes a difference. The same is almost certainly true of most cocktails. | |
| Jan 22, 2018 at 8:45 | answer | added | Horsty | timeline score: 1 | |
| Jan 22, 2018 at 3:47 | review | First posts | |||
| Jan 26, 2018 at 11:08 | |||||
| Jan 22, 2018 at 3:46 | history | asked | vinid223 | CC BY-SA 3.0 |