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Rory Alsop
  • Scotland, United Kingdom
  • Member for 7 years, 9 months
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About

Very keen appreciation of all alcoholic drinks. Have run bars and wine cellars on two continents

Have worked for a distillery in my younger years, and currently have a whisky that my brothers and I distilled and laid down in 2014 maturing nicely in the Strathearn Distillery. First bottling is delicious, and has been shared at whisky sessions across the globe.

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All Questions Answers
Votes Newest
23 Is there a peatiness scale for whiskies Jun 14 '16
23 Is there a peatiness scale for whiskies Jun 14 '16
14 Where I can check the age of this blended scotch whisky? Mar 3 '18
10 How hard is it to get rare 18 year old Scotches directly in Scotland? Feb 28 '18
10 Is there a taste or texture difference between gravity breweries and those that use pumps? Feb 19 '14
9 Is there any proof that a $1,000 bottle of wine is a good wine? Jun 13 '16
7 Removing detergent residue from glassware Jun 28 '16
7 Cooking with wine Apr 14 '16
6 What are some ways to quickly cool a beer? Jan 24 '14
5 Can modern distilling techniques produce quality Scotch in significantly less time? Jan 24 '19
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