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Rory Alsop
Very keen appreciation of all alcoholic drinks. Have run bars and wine cellars on two continents
Have worked for a distillery in my younger years, and currently have a whisky that my brothers and I distilled and laid down in 2014 maturing nicely in the Strathearn Distillery. First bottling is delicious, and has been shared at whisky sessions across the globe.
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Scotland, United Kingdom
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Member for 5 years, 2 months
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Last seen Mar 18 at 8:47
