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Rory Alsop

Very keen appreciation of all alcoholic drinks. Have run bars and wine cellars on two continents

Have worked for a distillery in my younger years, and currently have a whisky that my brothers and I distilled and laid down in 2014 maturing nicely in the Strathearn Distillery. First bottling is delicious, and has been shared at whisky sessions across the globe.

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  • Scotland, United Kingdom
  • Member for 7 years, 3 months
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  • Last seen Apr 7 at 15:56

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