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An alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. See also "Spirits."
7
votes
Type of drink to order at a bar
Ice cubes are not nice cubes
Most of your typical highballs (shot of liquor topped up with a soft drink) are served "on the rocks" - with as much ice as the establishment thinks it can get away with. … For mixed drinks, lowballs (cocktails that are mostly liquor) are a good choice. Order them neat or straight (no ice) to avoid dilution. Can't go wrong with an Old Fashioned or Sazerac. …