Timeline for Why do corking fees exist?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 5, 2016 at 16:35 | comment | added | Monica Cellio | Also, unless you're drinking it straight out of the bottle, the store is providing, cleaning, and accepting some breakage loss on the glassware. | |
| Feb 18, 2014 at 19:49 | vote | accept | Danalog | ||
| Feb 17, 2014 at 23:58 | comment | added | EddyR | This is mostly correct. Having owned a restaurant in Thailand where it's typical for a customer to stay ALL day and drink BYO whisky and still expect full service. My point is service costs and has to be taken into account. We made most of our profits on soda then ice then beer and nothing on spirits since it traditional in Thailand not to apply corkage or stop customers from byo-ing. | |
| Feb 4, 2014 at 23:20 | history | answered | Brian Nickel | CC BY-SA 3.0 |