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Fishtoaster's user avatar
Fishtoaster's user avatar
Fishtoaster
  • Member for 10 years, 11 months
  • Last seen more than 1 year ago
23 votes
Accepted

Why do steins have lids?

14 votes

How do you properly taste a beer?

11 votes
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How do I tell if I poured a stout correctly?

11 votes

Are Spittoons Used in Beer Tastings?

10 votes
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Should English/English-style beers be served warmer, since that is how the taste was developed?

9 votes
Accepted

Can beer be recarbonated?

9 votes
Accepted

Why is beer regulated differently than other types of alcohol?

9 votes

Where can I found out which beer cans are "collectable"?

8 votes
Accepted

Does a session beer have to be below a specific ABV?

8 votes
Accepted

Does bottle size affect aging or storage?

8 votes
Accepted

Who do the brewers of extra strong lager claim their target market is?

8 votes
Accepted

Can a brewery in California fill any growler?

7 votes

How do I get good layer seperation for a Shock Top Choc-top?

7 votes

What do these "OG" and "RDF" numbers mean?

7 votes
Accepted

Can one pilsener cause a hangover when another doesn't?

7 votes

Are there any good uses for beer that has sat in my growler for too long?

7 votes
Accepted

Porter in the Marketplace

6 votes

What sort of flavours distinguish ultra-high IBU beers from other high IBU beers?

6 votes

Will a collection of 100 beers collectively be worth more 20 years from now than their value today?

6 votes
Accepted

What should I expect from a Belgian double (dubbel)?

6 votes

Can beer be recarbonated?

6 votes

Is there formaldehyde in beer?

4 votes
Accepted

What beers are good for making shandy?

4 votes

How does serving temperature affect the taste of beers?

4 votes

What are the defining characteristics of a Saison? What should I expect when I drink one?

4 votes
Accepted

What are some online sources for information on beer of high repute?

3 votes

Optimal mulling temperature?

2 votes

What's a good way to train your palate?