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Gary R.

I used to write a newspaper column about beer, and taught a beer class for bartenders. I homebrewed for quite some time, but haven't lately. My tastes run toward the hearty ales of the British isles: porters, stouts, Scottish ales, wee heavies.

In the spirit realm, it's single malt Scotch, preferably the smokey malty stuff from Islay, although I do quite enjoy a good reposado or añejo tequila.

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