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farmersteve
  • Member for 5 years, 9 months
  • Last seen more than 2 years ago
  • Seattle Metropolitan Area, WA, United States
6 votes
Accepted

Is it safe to drink a four decades old champagne?

6 votes

Disposable glass for flaming shots?

6 votes
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Vinometer reads 16% while SG says that can't be possible

6 votes
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Is a bottle of Sake that was open for roughly two years safe to drink?

5 votes

What is this sediment from my wine?

5 votes

How to recover a carboy of cider?

5 votes
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Is wine dryness or sweetness due to grape variety?

5 votes
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What does it mean if a wine is an "ex-domaine?"

5 votes
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I buy a bottle of wine from a supermaket - can you tell where it's come from?

5 votes

What dishes pair well with black wine?

5 votes
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Kinds of wine, how to identify same grape differences

5 votes

How to make alchohol in jail?

5 votes

What is the strongest drink in the world?

5 votes

Why is there sand in my bourbon?

5 votes
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Why is chaptalization illegal?

5 votes
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What was the most common hard liquor of the Late Middle Ages?

5 votes
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Difference between "Ale's" beer

5 votes
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What is the difference between ice wine, iced wine and late harvest wines?

5 votes
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100 degrees, now what to do with the wine

5 votes
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Why would some prefer to put salt in their beer?

5 votes

What is the best way to cool your beer on a festival without electricity?

5 votes

Sugar before bottle

4 votes

What is the largest winery that supplies sacramental wine to the Catholic Church?

4 votes

What is the average percentage of commission of a commission only wine representative?

4 votes

Wine recommendation on the sweet side with 12 to 15% alcohol

4 votes
Accepted

What is the strongest alcoholic drink that existed during the Middle Ages in Europe?

4 votes

Wine Recommendation for Soupe au Vin?

4 votes

Sediment in expired Belgian Beer

4 votes

Good non-alcoholic, sedative drinks to replace alcoholic drinks

4 votes

How do I measure the sugar content of brewed beers?