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paparazzo
  • Member for 8 years, 1 month
  • Last seen more than 5 years ago
  • United States
12 votes

What is the strongest drink in the world?

6 votes

Cooking with wine

5 votes

How do I get beer to chill to the maximum possible?

4 votes

Why don't bars keep their bottles in the fridge to avoid using ice?

3 votes

Does wine have a low 'diminishing return' threshold?

3 votes

Wine and variety of flavours

3 votes

Non-Alcoholic Distillation

3 votes

What is the shelf life for (unopened) Pino Grigio?

3 votes

Why is drinking beer after wine a bad idea?

2 votes

How to store a bottle of beer once it has been opened?

2 votes

Is there any proof that a $1,000 bottle of wine is a good wine?

2 votes

Guidelines for aging Cabernet Sauvignon

2 votes

How safe are eggs in cocktails like fizzes?

2 votes

How bad is it to storage beer at 20 to 25 degrees celsius?

2 votes

How can I make a home distillation set up, safely?

2 votes

What soft drinks mix well with alcohol to make a great drink?

2 votes

Are there any problems in serving non-cooled beer?

1 vote

What's the best way to store beer while camping in hot climates?

1 vote

Kinds of wine, how to identify same grape differences

1 vote
Accepted

How long does an open bottle of Sake last?

1 vote

How to know which wine goes with which type of food

1 vote

How to know which tequila should be for drinks and which one meant to be drank on its own

0 votes

Burned volume to alcohol percentage

0 votes

What would cause the same beer to taste different

0 votes

Can one put on weight by drinking beer?

0 votes

Does craft beer have more nutritional values than regular beer?

-1 votes

Flavour components in beer