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Monica Cellio
  • Member for 8 years, 7 months
  • Last seen more than 2 years ago
17 votes
3 answers
6k views

What is being doubled or tripled in a doublebock/triple bock?

14 votes
3 answers
16k views

Glassware for lagers: why did my Stella Artois come in this kind of glass?

14 votes
3 answers
1k views

Does hard liquor keep forever?

11 votes
1 answer
438 views

How do I determine the shelf life of beer?

10 votes
3 answers
409 views

Is there a site (or app) like Beer Advocate that lets me give just an overall rating?

9 votes
4 answers
686 views

What's the best way to store beer while camping in hot climates?

7 votes
2 answers
489 views

How does the PA liquor control board decide which beers can be sold in the state?

7 votes
1 answer
602 views

When did J&B Scotch switch from corks to screw-tops?

6 votes
1 answer
454 views

When and why did wineries start diluting wine?

6 votes
2 answers
4k views

What properties help mead to age without skunking?

6 votes
1 answer
260 views

What's the benefit of cap “and” cork?

6 votes
2 answers
8k views

What is the shelf life for (unopened) Pino Grigio?

5 votes
2 answers
111 views

Are Oktoberfest beers available in Germany before the official start of the festival?

4 votes
1 answer
235 views

Where can I find something similar to White Chocolate Moose (Dixie Brewing Co)?

4 votes
2 answers
4k views

Should lighter red wines be served chilled?

4 votes
1 answer
265 views

What is a dry porter?