Very keen appreciation of all alcoholic drinks. Have run bars and wine cellars on two continents
Have worked for a distillery in my younger years, and currently have a whisky that my brothers and I distilled and laid down in 2014 maturing nicely in the Strathearn Distillery. First bottling is delicious, and has been shared at whisky sessions across the globe.
Scotland, United Kingdom
Member for 5 years, 2 months
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Last seen Apr 11 at 11:59