10
votes
How do I get beer to chill to the maximum possible?
To get beer as cold as possible, as quickly as possible, it should be submerged in a salted ice water bath.
Because of the alcohol in beer, the freezing temperature of beer is slightly lower than ...
- 4,045
8
votes
Accepted
Which temperature should be recommended in serving wine?
Here is my take on serving wine at a variety of temperatures and colors after years and years of serving wine and drinking it.
Remember storing wine and serving wine are two different things. All ...
- 7,049
8
votes
Which temperature should be recommended in serving wine?
Some people serve wine at the ambient temperature without knowing that some wines are better served at a specific temperature.
Which temperature should be recommended in serving wine?
Light dry ...
- 10.7k
6
votes
Accepted
Should lighter red wines be served chilled?
"Wine experts advise that white wines be served at 45 to 55 degrees Fahrenheit, light reds at about 60 degrees and more complex reds at "room temperature" or 65 to 70 degrees. [Remember, the phrase "...
- 10.7k
5
votes
Are there any problems in serving non-cooled beer?
This article has very good information on how CO2 interacts with beer.
That being said, temperature plays a big part in the flavor of beer. Here is a the consensus of guidelines of what temperature ...
- 2,364
5
votes
Why don't bars keep their bottles in the fridge to avoid using ice?
I can only speak for whiskies as I use to sell and give out samples of that stuff.
There are a couple of things to understand first about whiskies.
During the aging process of the whisky, the whisky ...
- 293
5
votes
How do I get beer to chill to the maximum possible?
A freezer is too cold and fridge not cold enough.
The alcohol reduces the freezing point by 0.4 C for each 1% of alcohol.
So you would need a freezer with a temperature control.
Since is is ...
- 812
4
votes
How do I get beer to chill to the maximum possible?
Since the question doesn't specify how fast the beer is to be chilled, I think the approach @Aedonis took is a very good one. If you're not up for a that much of a DIY project, there's a cheaper and ...
- 390
4
votes
Why don't bars keep their bottles in the fridge to avoid using ice?
Volume
If the bartender had to go into a fridge for every drink it
would take longer
Presentation
Customers can see which liquors are available
Some customers want room temperature
Stay chilled
...
- 812
4
votes
Does the yeast weaken in flat beer?
By the time you open your beer the yeast has mostly exhausted itself by converting the sugars into alcohol.
You may be able to use it to kick start a sourdough starter, or grow it back to an active ...
- 248
3
votes
Accepted
Does having an extreme climate increase quality when aging bourbon?
The weather and climate definitly has an effect on how the whisky ages. But I wouldn't talk about increased quality. Quality in terms of "tastes better" is always something subjective. Some ...
- 1,267
3
votes
How do I get beer to chill to the maximum possible?
You could make this a DIY Project. I have a beer fridge that I made from a chest freezer, thermostat, and a heat lamp. I modified the chest freezer that I got from home depot for like $250 bucks and I ...
- 179
3
votes
Is it okay to store milk stout on the shelf?
It won't hurt you, lactose (the 'key' ingredient of milk stouts) doesn't need to be refrigerated the way actual milk does. However, it is advisable to keep milk stouts refrigerated for two reasons:
1)...
- 2,221
3
votes
Accepted
At what temperature should sour brown ale be served?
Tough one to answer...
Since all sour ales have a very low pH, the sour flavor will be present no matter the serving temperature. With that in mind, the subtle notes of the beer will probably ...
- 930
3
votes
Accepted
Does freezing wine affect quality?
Master of Wine Konstantin Baum did a blind tasting of the same (red) wine regular, frozen and heated. He didn't recognize a severe loss in quality.
For sparkling wine I would argue that it loses its ...
- 1,267
2
votes
Does beer suffer from being warmed and then rechilled?
Cooling and warming a beer does have an effect, but it is minor in the beginning. If you heat, cool, repeatedly many times, there will be evidence of damage and it will become staggeringly obvious!
At ...
- 1,190
2
votes
Are there any problems in serving non-cooled beer?
Should be just fine. Cooling or warming (in normal ranges) does not change the chemistry of beer.
- 812
2
votes
Why don't bars keep their bottles in the fridge to avoid using ice?
As a bartender and bar manager for 10+ years at a very busy bar several reasons are obvious to me.
Not everyone wants a cold drink. It is easy to chill warm liquor quickly. On the other hand there ...
- 316
2
votes
Are there any problems in serving non-cooled beer?
As with all alcoholic beverages there should be no issues drinking them cold, warm or even hot. The alcohol pretty much kills any nasty things. There may be some flavor issues. Flavors are more ...
- 7,049
2
votes
Which temperature should be recommended in serving wine?
"The thing most people don't know is that light red wines like pinot noir and Beaujolais should be served at cellar temperature. Last time I was in Paris (France) I was surprised at how cold they ...
- 161
2
votes
How do I get beer to chill to the maximum possible?
How do I get beer to chill to the maximum possible?
Here is a recipe for getting your beer to a perfect temperature without breaking the bottles when a freezer in itself may too cold and a fridge may ...
- 10.7k
1
vote
Storing liquor out of sunlight for a home bar in a Florida sunroom?
Sunroom in Florida and building a home bar
I understand your fear about posting photos about your sunroom on the net!
In that case I will try to make a generic recommendation.
Make a lockable cabinet, ...
- 10.7k
1
vote
Does the yeast weaken in flat beer?
I'm not a bread baker, but I believe that the yeast in beer (what little might be there) is different from yeast used for baking and isn't active in the baking process. However the carbonation in beer ...
- 1,237
1
vote
Accepted
How long does an open bottle of Sake last?
Split it into small aluminum containers and store it in the fridge. Fill it to the top so there is very little air in the container. You can find kid sized 12 oz water bottles on sell for just a few ...
- 812
1
vote
Refrigerate Non-Alcoholic beer?
Refrigeration has little to do with preservation. As a food product beer and NA beer are pretty strictly regulated for safety so as long as the rubber in the cap maintains a seal it should stay ...
- 3,407
1
vote
Effects of temperature and time handling on beer 's taste?
Storage temperature absolutely effects the quality of beer.
High storage temperatures can produce Dimethyl Sulfide - a cooked corn/vegetable like favour. Also high temperatures can cause the ...
- 521
1
vote
How do I get beer to chill to the maximum possible?
Put the bottle in the freezer and set a timer. Take the bottle out when time is up, and sample the result. Start at 30 minutes (for a half-liter bottle with around 5.5% alcohol), then gradually work ...
- 111
1
vote
How do I get beer to chill to the maximum possible?
Don't fool around with freezer or salted water! Either get about 1 gallon of food grade Glycol or Everclear alcohol and put it in your freezer until it's -10F. You can leave it in the bottle or put it ...
- 7,049
1
vote
Should lighter red wines be served chilled?
Sauvignon Blanc, Chardonnay and sweet wines like Moscato are best
served after 20 minutes after pulling from the refrigerator
So keep the wine chilled and remove and let it stand before serving
...
- 2,221
1
vote
Does beer suffer from being warmed and then rechilled?
I am now drinking a beer from a keg from last weekend. I left the beer keg inside my storage with door open and it's been warm this week (100°F). Five days later the beer tastes almost same exept that ...
Only top scored, non community-wiki answers of a minimum length are eligible