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wow. "cold numbs your tongue." Seems like a very unusual answer to a sensible question. I can say that each time I try different types of ale or beer I like to read the label for their opinion but most of the time I start with fully chilled and pour some in a glass and let it settle down then take a sip and wait for maybe 5 minutes and try another and so on ...


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Certain spoilage bacteria can give an acetone like flavor. I’ve personally had a batch of homemade wine turn out with this flavor after being improperly sanitized beforehand. However, the wine itself was perfectly safe to drink, and I’ve gone though many bottles of it no problem. In my experience, most liquors simply get a bad taste when they spoil, and aren’...


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