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What's bitters to use with bourbon, blood orange syrup, lemon juice and pinot noir? Bitters have been around for along time, but have come back into favor as part of the current craft cocktail trend. The two most traditional kinds are Peychaud’s and Angostura, both crucial players in whiskey cocktails such as the Manhattan and the old-fashioned. But these ...


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I'm late with this answer, but there are a lot of things to do with leftover fruit that's been soaked in alcohol! Applying ideas in this article about leftovers makes me think you could: Cut off the peels and simmer the fruit with some sugar to use in desserts, Do something similar but for a glaze on meat (boozy citrus + chicken sounds pretty good), Use the ...


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