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Yum! Because it's delicious! Despite using a New Glarus glass, my favorite beer to add sinkers, (Olives) to is Hoegaarden. Otherwise a cold & cheap Miller Lite does the trick. Olives add a briney, salty kick of flavor. Especially good in hot weather. I'm from Southern Minnesota and we call olives sinkers. Some folks prefer a pickle to olives. Usually ...


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I'm from the Midwest, and this is very common. I've done this for years, and since I became gluten free about 8 years ago (not by choice), I do this often. The gluten free beers are not that great, so adding olives or making it a red beer helps with the taste.


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