9 votes
Accepted

How should I drink limoncello?

Drink it neat but chilled. the author of the Wikipedia entry seems to agrees with this statement too. Limoncello is traditionally served chilled as an after-dinner digestiv I would recommend it ...
n34_panda's user avatar
  • 336
7 votes

How should I drink limoncello?

This is how limoncello is served in the province of Salerno (where it mainly comes from): Very cold shot glasses (they're not opaque, it's rime on them). But I'd rather drink it in a cocktail, it's ...
Altbier is not Old Beer's user avatar
6 votes
Accepted

Baileys chocolate mousse - an alternative liqueur

I'm not a massive fan of Bailey's myself, but do love a chocolate mousse. Since unless you're going way overboard with the alcohol, you're not really going to disrupt the mousse and make it soupy, you ...
David's user avatar
  • 893
3 votes

Is it possible to identify this bottle and its contents?

The label looks like Serbian, and says: Гарантовано природна (garantovano prirodna) = Guaranteed Natural стара 10 година (stara 10 godina) = Aged 10 Years I don't see anything that ...
AndyB's user avatar
  • 151
3 votes
Accepted

What dishes pair well the Maltese Harruba liqueur?

I'd say it is probably too sweet to be enjoyed as part of a meal except as an aperitif as @Eric suggested. Since Carob tastes like chocolate and this is a sweet strong liqueur. Maybe consider using ...
Gamora's user avatar
  • 522
3 votes

What's the difference between Amaretto and Crème de Noyaux?

What's the difference between Amaretto and Crème de Noyaux? Amaretto County of origin: Italy (Saronno, Italy) Alcohol by Volume: 28% Flavor: Slight bitter almond "Flavoured from bitter almonds, ...
Ken Graham's user avatar
  • 10.8k
3 votes

How should I drink limoncello?

The sweetness is a little much for me on its own but I find it very refreshing, So I tend to enjoy it as a frappe. Simply equal parts ice and Limoncello and run it through “crushed ice” setting in the ...
Jacob Perkins's user avatar
2 votes

Is it possible to make a mock Chartreuse liqueur?

I recently made a chartreuse clone by diluting everclear to 110 proof. Then add 3 tbsp juniper berries, 2 tsp herbs de Provence, tsp fennel seeds, 4 peppercorns, tsp coriander seeds’ 1 bay leaf, and ...
Jim Cook's user avatar
2 votes

Pump filtration of fruit liqueurs to get rid of cloudy sediment?

There are several types of filtering systems out there. I suggest a hobby level plate and frame filter. You can filter at 5 microns or less, but 5 is probably good enough to remove the sediment. There ...
farmersteve's user avatar
  • 7,059
2 votes

Things people put in bottles of liquor or liqueur and are sold commercially?

"Goldshlager" has little flakes of gold leaf, which is used for wood signs, and glass. Gold leaf is expensive to purchase at the art supply store, and expensive for the customer who wants gold leaf ...
user15363's user avatar
2 votes
Accepted

Things people put in bottles of liquor or liqueur and are sold commercially?

You can see pretty much anything in the bottle. This article provides a good first look (trigger warning!). Besides the stuff described there I witnessed bottles with exotic fish, giant prawns, and ...
user58697's user avatar
  • 186
2 votes

Things people put in bottles of liquor or liqueur and are sold commercially?

Habushu is a common Japanese liqueur, where they put snakes inside the bottles. There are two methods of inserting the snake into the alcohol. The maker may choose to simply submerge the snake in the ...
Mr. Worldwide's user avatar
2 votes
Accepted

What liqueurs can be paired with a particular movie?

Most Hollywood blockbusters are well paired with beer. For example boxing scenes from Rocky fit Budweiser. Hollywood classic may differ. In my opinion, Gone With The Wind requires Bourbon, and My Fair ...
Alex Kudryashev's user avatar
2 votes

How should I drink limoncello?

I like it as a digestive, refreshed around a few °C above 0. However, making some ice cubes in a freezer (nice to have a few of these special plastic bags in the freezer, each filled with a different ...
ELw38fr's user avatar
  • 31
2 votes

Lemon Juice Producing Colloid in Everclear

The good news is that you can find an answer here, the bad news it is not in English. Briefly, it doesn't say how to remove opacity now that you have it, but it gives explanation on not having it in ...
user3664452's user avatar
2 votes
Accepted

What cocktails would be good mixed with Nanaimo Bar Cream?

I don't think a liqueur really pairs with food other than a sweet dessert. Given that, I'd "pair" Nanaimo Bar Cream liqueur with German chocolate cake. German chocolate cake confusingly has ...
Eric S's user avatar
  • 1,237
2 votes

What cocktails would be good mixed with Nanaimo Bar Cream?

One idea may be to make an affogato with the liquor poured on a mild-taste ice cream portion, for example cream (fior di latte) or custard ice cream. An affogato or more traditionally known as "...
MattAllegro's user avatar
2 votes
Accepted

Italian melon flavored green cream liqueur?

Answer from a Local. You most probably had a PISTACCHIELLO (made from pistachio) , is common sense here in milan, after you are having a classic neapolitan pizza , that you are given 3 bootles of ...
Anon's user avatar
  • 493
1 vote

Italian melon flavored green cream liqueur?

Italian melon flavored green cream liqueur? The closest I could find would be the Italian Melon Cream Liqueur. Melon Cream Liqueur This was the one we were most excited to taste. With the limited ...
Ken Graham's user avatar
  • 10.8k
1 vote

What cocktails would be good mixed with Nanaimo Bar Cream?

What cocktails would be good mixed with Nanaimo Bar Cream? Taking up the suggestion in the comments by Ray Butterworth, I looked it up and found this. It sounded quite interesting. Seeing that some ...
Ken Graham's user avatar
  • 10.8k
1 vote
Accepted

What's the difference between Amaretto and Crème de Noyaux?

As Ken pointed out (although didn't make a point of): Aside from being made using slightly different ingredients, one is a liqueur and one a creme liqueur, which contain a lot more sugar and are ...
Gamora's user avatar
  • 522
1 vote

How should I drink limoncello?

I either pour a little at the bottom of a glass, and then add prosecco... or as of late... I pour a shot of it into a fruity beer, such as a cranberry/ raspberry sour. I call it an italian car ...
Hecho's user avatar
  • 11
1 vote

How should I drink limoncello?

It is served cold, in a cold glass. And above all, take the time to enjoy it in your mouth, as the essential oils, trapped into tiny droplets of some hundreds nanometer size, will be released giving ...
leonardo2887's user avatar
1 vote

Things people put in bottles of liquor or liqueur and are sold commercially?

Two relatively boring answers: The spherical plastic widget (yes, that's its official name) found in bottles and cans of Guinness stout. I don't fully understand the physics, but it seems the point ...
Quuxplusone's user avatar
1 vote

What liqueurs can be paired with a particular movie?

I am going to make the following recommendation for the "Harry Potter" series. Mandrágora Liqueur from the Basque region of Spain. This liqueur from Navarra (in Spain) contains mandrake extract – ...
Ken Graham's user avatar
  • 10.8k
1 vote

Irish Cream Liqueur chemistry

Baileys and other Irish Cream manufacturers state that their liqueurs do not need to be refrigerated. As long as they are stored between recommended temperatures of 41ºF/5ºC and 70ºF/21ºC and kept out ...
Tim Burnett - Bassist's user avatar

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