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In my opinion IPAs are best consumed fresh. This suggests looking for local breweries where you can get beers perhaps only a few weeks after bottling or canning. Beer Advocate is a decent source of beer reviews. You don't mention where you live, but since you can get Surly, here is the rankings for Minnesota beers.


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IPAs are actually a pretty broad range of beers themselves. If you want to amp up the bitter side of things, look for west coast IPAs. Some nationally available ones would be things from Stone, Sierra Nevada, or even Sam Adams Rebel IPA, among many many more. East Coast/NE IPAs tend to not be as bitter, have more sweetness and highlight some more of what ...


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