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What's the difference between Amaretto and Crème de Noyaux? Amaretto County of origin: Italy (Saronno, Italy) Alcohol by Volume: 28% Flavor: Slight bitter almond "Flavoured from bitter almonds, various modern commercial brands are prepared from a base of apricot stones, peach stones, or almonds, all of which are natural sources of the benzaldehyde that ...


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As Ken pointed out (although didn't make a point of): Aside from being made using slightly different ingredients, one is a liqueur and one a creme liqueur, which contain a lot more sugar and are therefore more syrupy in consistency. Therefore, although they taste similar, it may not be a good idea to substitute one for the other. I personally enjoy an ...


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