What's the difference between Amaretto and Crème de Noyaux?
County of origin: Italy (Saronno, Italy)
Alcohol by Volume: 28%
Flavor: Slight bitter almond
"Flavoured from bitter almonds, various modern commercial brands are prepared from a base of apricot stones, peach stones, or almonds, all of which are natural sources of the benzaldehyde that ...
As Ken pointed out (although didn't make a point of): Aside from being made using slightly different ingredients, one is a liqueur and one a creme liqueur, which contain a lot more sugar and are therefore more syrupy in consistency.
Therefore, although they taste similar, it may not be a good idea to substitute one for the other. I personally enjoy an ...