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5 votes

How to recover a carboy of cider?

First, I would check to see if it's still drinkable. You might have a carboy of apple cider vinegar if you haven't put any sulfites into it or somehow prevented from oxidation. The way to test it is ...
farmersteve's user avatar
  • 7,059
3 votes

Beers sold in the US with little or no carbonation

What you will be looking for is a Cask ale or cask-conditioned beer these are all generally very low carbonation or non at all due to only being left in a cask "Beer brewed from traditional ...
Jamie Eltringham's user avatar
2 votes

Are Hitachino's beers characteristically really heavily carbonated?

I just went through four Hitachinos, and I can say for sure - they are solidly carbonated, but nothing I would call undrinkable. I've definitely had - and enjoyed - more carbonated beers. I've also ...
SPavel's user avatar
  • 822
2 votes

Can beer be recarbonated?

Yes, you can re-carbonate long flat beer. If the beer has been only gone flat. Once re-carbonated I doubt that you would be able to tell the difference. I did this once with Corni Kegs and a CO2 ...
beermaestro's user avatar
2 votes

Can beer be recarbonated?

Yes and No. Yes you can re-carbonate beer either by injecting CO2 into it either with a Sodastream (are those things still around) or natural conditioning as mentioned in another answer. No, you ...
farmersteve's user avatar
  • 7,059
1 vote

How much pressure can a flip top take?

The short answer is - "It depends, probably not". Bottles are usually rated for Volumes of CO2. Champagne bottles are typically rated for 7 volumes. Wheat beer bottles should take around 5 volumes. ...
Kingsley's user avatar
  • 511
1 vote

What factors affect the carbonation level of beer?

I have a similar question, but interpret the original question differently - probably because I am a home brewer that lets the beer carbonate naturally. If you are forcing CO2 into the beer, I imagine ...
Paul D's user avatar
  • 11

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