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Results tagged with Search options questions only user 6366

Questions about flavor and how it is influenced by various factors such as temperature and glassware.

2
votes
1answer
(as they finish at 6am!). I have friends who state that the cocktails they drink in the bar taste better when they are there during disco night than when they are there on a normal night - how does this happen? …
asked Nov 1 '17 by dougal 5.0.0
4
votes
2answers
We sometimes do a friendly wine tasting. The idea is to discover good, well priced wines available locally - something that you might not have bought yourself. Everyone brings a bottle, they are take …
asked Feb 14 '17 by dougal 5.0.0
2
votes
2answers
Is it possible to have a non-alcoholic gin? Tastes like gin but without the alcohol. Tonic on its own just isn't the same, but as the years go by I feel the need to minimise the 'volume' in my glass …
asked Sep 13 '18 by dougal 5.0.0
6
votes
1answer
with the development of the wine grapes. Is this true? With all this in mind, what proportion of wine (today) is made from grapes from hybrid vines, and is there really any taste/quality difference? …
asked Mar 9 '17 by dougal 5.0.0
1
vote
1answer
Just recently I discovered that not only can I vape in stead of smoking, but I can also vape instead of drinking. What's vaping alcohol all about? Well, you put a shot of spirits into an orb, which …
asked Mar 5 '17 by dougal 5.0.0
8
votes
2answers
I have always enjoyed a G&T. I have my favorite brands, not only of gin, but also of tonic. But I have noticed that there is a whole slew of them now. So, how do I know which ones are made proper …
asked Feb 13 '17 by dougal 5.0.0
2
votes
2answers
I like a gin or 2, but tend to stick to the 37.5% stuff opposed to the stronger stuff. I don't get any extra taste, just fall over quicker! I understand that for some of the better whiskeys a little bit of water will bring out the taste. At what point does the % become a problem for taste? …
asked Mar 2 '17 by dougal 5.0.0