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Gin is a spirit which derives its predominant flavor from juniper berries. Gin is the main ingredient in many classic cocktails such as the Martini, Gimlet, and Tom Collins.

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15, accents peat flavors with a sweetness that Faile says can be great with saltier charcuterie. GIN "Being all herbal and floral," Faile explains, "gin doesn't require fat to balance its flavors … ." Instead, the charcuterie flavors to look for when thinking of pairings for gin, says Faile, "are botanical more than fat." Herbs like fennel and thyme are key points for pairing. "Porchetta's are …
answered Feb 8 '17 by BryceH