Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with style
Search options not deleted
user 80
Styles of beer such as Bock, Stout, Lager, or Lambic.
6
votes
What sort of flavours distinguish ultra-high IBU beers from other high IBU beers?
International Bittering Units (IBUs) are a measure of bitterness in a beer. As such, the distinguishing factor is bitterness. :)
Since hops are the primary contributor to bitterness in beer, high I …
- 4,234
4
votes
What are the defining characteristics of a Saison? What should I expect when I drink one?
I agree with mdma that it's traditionally more of a historical definition than a stylistic one. To expand on their answer, though, in 2008, the BJCP defined a saison as the following (abridged):
Aro …
- 4,234
7
votes
What do these "OG" and "RDF" numbers mean?
I'll answer one half and leave the other half to someone else.
OG is “Original Gravity”
Specific Gravity (often shorted to just ‘gravity’) is a measure of the density of a liquid. Since its is most …
- 4,234
6
votes
Accepted
What should I expect from a Belgian double (dubbel)?
As with any style, there's a fair deal of variation from one brewery to another. At a high level, though, you can expect them to be darker (although not stout-dark), rich, and malty. …
- 4,234