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Results tagged with sake
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user 7753
Sake, often spelled saké in English, is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars before being converted to alcohol.
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Is a bottle of Sake that was open for roughly two years safe to drink?
I have an already opened bottle of sake in my possession that I'd like to drink. I opened it roughly two years ago, it was sealed with a simple screw-cap and stored at room temperature. …
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