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Hops are the flowers of the hop plant Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours.

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Techniques to add flavour and aroma to beer with hops

Three techniques are great and give nice results at the end, so: Anyone knows about other techniques using hops to add flavour and aroma AFTER cooking the beer? …
Jordi Castilla's user avatar