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Questions tagged [preparation-for-drinking]

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7
votes
1answer
532 views

Tap it or Pump it!

Whenever I'm out in a bar I always see bottles of ale or ale on a pump but I have never seen a bar that serves ale from a regular tap why is this ? Why serve ale from a Pull Pump, instead of a Beer ...
6
votes
2answers
87k views

How the idea of 30 ml, 60 ml and 90 ml drinks get started?

Where did the idea of pouring 30 ml, 60 ml or 90 ml in drinks begin. Is there a theory or scientific reason behind it? Have gone through this post: Peg (unit) from Wikipedia, but it does not help me. ...
6
votes
1answer
293 views

What is the best type of gin to use in a gin martini? [closed]

I am trying to make a gin martini and I would like to know what is the best type of gin to use for doing so.
4
votes
1answer
10k views

How to avoid keg foam?

When using a keg setup at home, either with a hand pump or a pressurized system, I keep getting a lot of foam after changing and/or pumping up the air pressure (In a hand system). This appears to me ...
4
votes
1answer
65 views

Optimal mulling temperature?

Taste-wise, at least in my opinion, the hotter the mulled beer the better. Except past certain point the alcohol starts evaporating so quickly you end up losing most of it before you start drinking. ...
3
votes
2answers
14k views

Eat bread before drink beer make you drunk less?

My friends says if you eat some bread it will absorb the alcohol and make you high less. is it true?
0
votes
1answer
70 views

Is it weird that I like my red wines slightly chilled? [duplicate]

Is it weird that I like my red wines Slightly chilled? Or is this normal? I constantly hear that we should be drinking reds at “room temperature."