Questions tagged [malt]

Malts (and adjuncts) provide the fermentable sugars that are required to make beer (and to make beer "sweet"). The process of malting converts insoluble starch to soluble starch, reduces complex proteins, generates nutrients for yeast development, and develops enzymes.

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Alternative ways to know the impact of ingredients

My first batch of beer was very complicated with lots of different ingredients and to be honest I wasn't even sure exactly what I was doing. In my second batch I decided to go "neutral," making a ...
matt_zarro's user avatar
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The taste of hops, malt

When I drink beer I can taste a bitter, then slightly sweetness, then kind of a lingering flavor of something. I'm curious - is the lingering flavor the malt, or the hops? What contributes to the ...
Jud's user avatar
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