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Questions tagged [hefeweizen]

Weizenbier or Hefeweizen is a Bavarian beer in which a significant proportion of malted barley is replaced with malted wheat. By German law, Weißbiers brewed in Germany must be top-fermented.

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How fast do I need to finish a Hefe Weissbier Keg?

If I remember correctly, the website of Erdinger states their 'Dunkle Hefe' needs to be finished within just 3 days after opening. I know it isn't pasteurized but I wonder, can we stretch that a ...
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Why does Trento Itay have such a range of German beer?

Trento in Italy has a lot of German influence and especially when it comes to food and beer. They even serve their versions of German Weizenbier. see http://en.wikipedia.org/wiki/Trentino and http://...
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Are there Hefeweizen beers with coriander?

White beer ("witbier" in Dutch) is a typical Dutch/Belgian thing, from research I found that it's wheat bear with flavours. This question is about the coriander flavour used in those beers. The ...
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What does rolling/swirling a hefeweizen actually do?

I remember the first hefeweizen I had. It was made by Widmer, and I didn't like it. The second time I tried it, I noticed there were pouring instructions on the box/bottle. The instructions said to ...