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Questions tagged [foam]

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4
votes
2answers
640 views

What is a comparable beer to Weihenstephaner Hefeweissbier?

I am trying to think of what US brewed beer tastes most similar to a Weihenstephaner Hefeweissbier...
2
votes
1answer
464 views

was working great, now all foam

I'm a beer keg newbie. I'm on my third keg and i am still having problems. I tapped the keg on Christmas Day after leaving it for 24 hours. Temp is 39, pressure is 12 running a 5ft line. It poured ...
6
votes
2answers
165 views

Decreasing foam in over-carbonated beer [duplicate]

I have some homebrew that is really over-carbonated (before i learned about priming sugar calculators). Consequently, i have to pour it into two pint glasses to contain all the foam, and wait 5-10 ...
13
votes
5answers
87k views

How do you tame a 'foamy' keg?

Have a kegerator home built system for 1/2 barrel beer in the garage. Recently had a keg of beer that was foamy no matter what we tried to do. Served it low temp, 37 degrews, and almost no CO2 ...
10
votes
3answers
2k views

Giving beer a decent head and why people like it?

I love beer, but when I pour myself one, I try not to make it foam too much, I personally don't like the 'head' of a beer (Don't really know how to say it). My dad drinks beer religiously and demands ...
11
votes
1answer
526 views

What determines how much foam a beer produces when it is poured?

Different beers and different types of storage result in different amounts of foam being produced when the beer is poured, from almost none at all to a glass full of foam. What factors, both in terms ...
26
votes
4answers
29k views

Why is it important to have foam on a beer?

I've seen people complain when served a beer without foam. Equally, getting a glass full of foam is no use. When serving a beer, how much is the right amount of foam and why is this important?