Questions tagged [carbonation]

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13
votes
2answers
155 views

Is there anything I can do short of leaving a glass out on the counter to mitigate overcarbonation?

I recently picked up a bunch of bottles of what seemed like interesting brews from Hitachino, because I was interested in exploring some Japanese beers. Unfortunately, the first two bottles I've ...
11
votes
4answers
15k views

Can beer be recarbonated?

I was perusing a question about uses for flat beer ("Are there any good uses for beer that has sat in my growler for too long?") when I came across an answer that mentioned "any use that doesn't ...
9
votes
3answers
126 views

Are Hitachino's beers characteristically really heavily carbonated?

I recently picked up a bunch of bottles of what seemed like interesting brews from Hitachino, because I was interested in exploring some Japanese beers. However, more than anything, I've found both to ...
8
votes
2answers
894 views

What factors affect the carbonation level of beer?

Beer varies widely, and one of the most noticeable differences when drinking is the carbonation level. What factors in the composition, brewing process, storage, etc affect the final level of ...
6
votes
2answers
173 views

Decreasing foam in over-carbonated beer [duplicate]

I have some homebrew that is really over-carbonated (before i learned about priming sugar calculators). Consequently, i have to pour it into two pint glasses to contain all the foam, and wait 5-10 ...
6
votes
1answer
432 views

What is the difference between carbonation drops and priming sugar?

When I attempted brewing beer in my home the set and instructions called for the carbonation being done by adding carbonation drops instead of priming sugar. How does the fundamental chemical makeup ...
6
votes
1answer
127 views

Changes of gasification of beer in a long draw series

Is there any information on how the levels of co2 and n2 change over time in a keg series pressurized with a 30/70 mix (co2/n2 respectively)? Assuming the beer originally carbonated (not a nitro beer) ...
4
votes
3answers
92 views

How to recover a carboy of cider?

I'm one of those people who puts nearly all my energy into things other than brewing. And yet I still do it a little. That's why I have a carboy of cider that is 18 months old in my basement. I don'...
3
votes
2answers
990 views

Are some beers meant to be served flat? [duplicate]

My friend ordered a Wells Banana Bread Beer and to all three of us the beer tasted flat (carbonation-wise). She brought the beer to the bartender, who replied that that's just how that beer is. Is it ...
2
votes
1answer
4k views

Beers sold in the US with little or no carbonation

What types of beer have lower or no carbonation?
1
vote
1answer
56 views

How much pressure can a flip top take?

I'm making mead, 3 lbs honey topped up to 1 gallon with champagne yeast. My final gravity is ~1.044. Still lots of sugar in there, but fermentation had all but stopped. I put it all into 1 Liter flip ...
1
vote
0answers
27 views

Is there any professional cooler that can carbonate beer? [duplicate]

Or does all beer have to be carbonated in kegs (or before)? My beer is not carbonating properly and I would like to find a way to do it on the spot whatever the cost.