Would like some recommendations for a historical and/or survival camping trip for two weeks this summer?
We are planning to do a survival camping trip and hopefully making it as historical or traditional as possible. I am not holding recommendations to these parameters if logic or reasoning is justified. Plans are starting to get made for both food and drink.
For example, I have already started making hardtack and will be making pemmican this spring. The hardtack I have made takes soaking of 45 minutes to one hour to soften up enough to eat in hot coffee.
Any recommendations for drinks and/or food would be greatly appreciated.