An Ontario-based whisky distillery has created a new “Nanaimo Bar Cream” liqueur which is reportedly “flying off shelves” across the country. Here in BC liqueur has just arrived on the shelves.
I would like to serve it in a cocktail at our Christmas dinner. My father-in-law is from Nanaimo, BC.
Forty Creek Whisky first launched its new Nanaimo Bar-flavoured liqueur locally in September before expanding it across the country in October. Already, inventory in B.C. is hard to find.
The flavours include hints of wafer, coconut, chocolate and rich custard, says Allard.
Nanaimo Bar Cream liqueur is available at 100 BC Liquor Stores and approximately 200 private liquor stores in the province, according to Forty Creek.
Given the success of the product, the distillery hopes to make the dessert liqueur a permanent addition to its portfolio. - Canadian whisky distillery launches Nanaimo Bar liqueur
Although it may be served straight and neat, I would like to serve it in a cocktail. Any recommendations would be welcome.
Also any food pairings recommendations would be greatly appreciated also, avoiding the obvious one: Nanaimo Bar