Found a bunch of specialty grains I'd intented for a beer but lost to time. They've been in brown paper bags for well over a year.
Is it worth using them at all for a small batch or has time/air ruined extraction, ruined flavor, etc?
Asked
Viewed
34 times
2
-
1Can you please ask this on the homebrew stack? homebrew.stackexchange.com – farmersteve Oct 19 at 15:49
