Found a bunch of specialty grains I'd intented for a beer but lost to time. They've been in brown paper bags for well over a year.
Is it worth using them at all for a small batch or has time/air ruined extraction, ruined flavor, etc?
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Sign up to join this communityFound a bunch of specialty grains I'd intented for a beer but lost to time. They've been in brown paper bags for well over a year.
Is it worth using them at all for a small batch or has time/air ruined extraction, ruined flavor, etc?