Mr. Fox says the cider "burns in your throat, boils in your stomach, and tastes almost exactly like pure melted gold."
To me, that sounds like an ABV of at least 25-30%, but I've never seen an alcoholic cider on the market anywhere near that.
Something similar Boggis and Bunce's poultry is pretty easy to procure, but Bean's cider is the bottleneck in my plan. I really want to try something like that, but I'm not sure it's even possible to produce.