I’ve been tired of storing opened bottle wines (and having to have the same one the next day plus the day after ( and find out it’s sour)).So I’m thinking about syringes as they easily suck the wine out of the bottle and provide isolation. Problem is, I can’t find whether it’s food grade or not. (The answer sounds to be a yes, but then syringes are disposable. So I’m unsure of whether or not it can be used for long term storing)
(I’ve considered freezing( yes it preserves all the flavor ) but it is terribly inconvenient)
Thank you for helping!