I’ve been tired of storing opened bottle wines and having to have the same one the next day plus the day after that (and find out it’s sour).
So I’m thinking about syringes as they easily suck the wine out of the bottle and provide isolation. The problem is, I can’t find whether it’s food grade or not. (The answer seems to be yes, but then syringes are disposable. So I’m unsure of whether or not it can be used for long term storing?)
I’ve considered freezing (yes it preserves all the flavor) but it is terribly inconvenient.
Thank you for helping!