I'm working on recipe development for a Paw Paw 'brandy' and have had a slight blue cast to the product. Can anyone weigh in on the outcome? Thank you

  • This is going to be my next experiment.
    – Ken Graham
    Aug 25 '18 at 22:09
  • Can you elaborate any further on the other ingredients? I'm intrigued by this since I used to live in an area where PawPaw grew natively... The fruit is yellow and the skins are green... Did you use bark from the tree? I'd want to rule out other possibilities before looking at the fruit for the blue cast... Dec 6 '19 at 0:34

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