I was given some decent Limoncello from Italy as a gift, 30% proof, brand name 'Villa Massa' from Sorrento.
I had a tiny sip of it and it is quite smooth, not too sharp and rather nice.
However I'm not sure if I should continue drink it neat or whether to mix it with tonic water, lemonade or something else altogether. I've read it is good as a cocktail ingredient, but I'm not too keen on the hassle of making a cocktail.
How should I take it ?