My initial SG was 1.090 and now reads 1.026, this should give me an ABV between 8.4% and 9% but the vinometer is reading 16%, and I have a stuck fermentation with Montrechat (Premier Rouge) yeast (max 13%).

So obviously the vinometer is lying right?


Vinometers don't work on beer or wine with residual sugars. You need to use a hydrometer. Vinometers only works with dry wine.

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