I've got this Cooper and Thief bottle. From the label, it is a blend of red wines aged in Bourbon barrils. However, unlike red wine, it is 17% alcohol.
I don't really know what to expect.
- Should I expect something sweet like a vin cuit?
I would like to try it but I am afraid that once I open it, I will have only a few days to drink it before it becomes too oxygenated (like red wine would). Or can it be kept for a few weeks / months like a Porto wine?
- How much time do I have to drink it after opening it?