I've seen a few questions about what to do with some wines that have been in the refrigerator. I am planning on opening an unopened bottle of rainwater Madeira (aged 5 years) that has been in my refrigerator for about 2-3 years. I received it as a gift and I live in a hot and humid climate where my job keeps me away for long periods of time, so I ended up storing the wine in the refrigerator, knowing it was not the best thing to do.
I finally have a chance to enjoy this wine in a few days but wanted to know how to best ready it for consumption, whether or not it should be aerated or decanted first, if there are any potential effects of refrigeration I should take into account when serving, and if there are any steps I should take to mitigate and bring out the best of this bottle.