How to select a wine based on production quality?

Question

Recently, I started a question on the diminishing returns of wine, which resulted in an answer that brought to light that any given wine is a 'work' dependent on a number of variables, such as, but not limited to:

• Producer Choices
• Weather
• Soil
• Breeding
• Harvesting
• Legal Obligations

The gist of the answer being that the production that has gone into the wine has a significant impact on the final product, with some production methods resulting in a high quality wine, and others resulting in a lower quality wine.

So my essential problem here is that if I go into a wine shop and am choosing from vintage wines where, grape variety, and sugar content are similar, how can I choose between two bottles in a non-arbitrary, and objective way?

• Should I be researching specific aspects of their production methods?
• Should I focus on who produced the wine?
• Should I focus on region?
• Should I rely on ratings of the wine?

Or is the process of selecting a wine a bit of a dark art?

Forgive me if my ignorance is showing here, I'd like to better understand the wine world and am starting from the bottom. I generally know which grapes I like and the differences between them, as well as sugar content I prefer, but in a nutshell I'm curious how one would choose between a set of different Cab Sauvs, or similar.

Answer 1

how can I choose between two bottles in a non-arbitrary, and objective way?

You can't. It's purely a subjective exercise. It is a dark art that takes a lot of tasting and learning what regions you like and winemakers you like. Even high points from a well known critic aren't a sure bet. If I were you, I would start reading Wine Spectator and Wine Advocate and whatever online wine resources you can find to get an education about what you like.

Things are easier in Europe where they more tightly control the wine making/grape growing process and some regions like Bordeaux, Champagne and Burgundy you can assume a certain high quality from a certain appellation. In the "New" world (USA, Australia, South Africa, etc) it's more of a crap shoot. Napa Valley wine is not a sure bet. It involves a lot of research and personal preference.

People spend many years and tons of money trying to figure this out and it's a never ending process. The journey is long and paved with many bad bottles. Good luck!