A lot of Iranians would gladly push away their teetotal laws, and it's evident from the latest alcohol craze which makes me realize there are probably more and more Iranian rummers present in our society, doing God's job, or lack thereof.
I want to know what sort of yeast do you use? I want to brew myself some mead. In a large barrel. What should be the ratio of water and honey, and also, what yeast should I use? Where can I get brewer's yeast?
Thanks a lot.